ALX Restaurant Week
We look forward to seeing everyone back from their vacations and celebrating summer!
Alexandria Summer Restaurant Week will run for 10 days from Friday, August 14, 2026 through Sunday, August 23, 2026. As in previous years, we are offering two dinner options – two courses for 45$ or three courses for 55$. With the two-course option, you choose either an appetizer or dessert to accompany your main course.
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Rosé Wine Dinner
We just can’t get enough of our favorite presenter, Mr. Nicolas Dornic, president of Dechaunac Wine Imports. He will be back on Wednesday, July 29th to present five rosé wines alongside our five-course menu. A summer classic, it will be hard to choose a favorite! We solve that problem by offering all of the wines presented that evening at special discounted prices so you can stock up on all of them!
Tickets are limited and available exclusively through Eventbrite.
Bastille Day Loire Dinner
We are excited to welcome back Mr. Olivier Lotterie of Vineyard Brands on BASTILLE DAY, Tuesday, July 14th at 7pm. Olivier will present five Loire Valley wines alongside our four-course menu. On France’s Independence Day, this will be a joyous celebration and the wines presented will be sold at discounted prices that evening.
Don’t wait to make your reservation because our Loire dinner last month sold out!
Tickets are available exclusively through Eventbrite.
DRC welcomes Lini 910 owner
Just in time for summer, we are excited to welcome Alicia Lini, co-owner of Lini 910 winery in Correggio, Emilia-Romagna to present five of her sparkling wines.
Alicia Lini is a proud fourth generation member of the Lini family whose great-grandfather started the winery in 1910. We are excited for her to present 5 of her family’s wines alongside our 5-course menu.
All wines presented will be available for purchase at special pricing during the event.
Tickets are available exclusively through Eventbrite.
Loire Valley Dinner
We look forward to again hosting Mr. Nicolas Dornic, president of Dechaunac Wine Imports, to present wines from five Loire Valley vineyards alongside our five-course menu. Mr. Dornic will also be discussing the history of the region as he presents the wines.
Wines discussed at the event will be available for purchase at special pricing that evening.
Reservations are available exclusively through Eventbrite.
Barboursville 50th Anniversary
We look forward to hosting Barboursville Sommelier, Holly Feraci, on Wednesday, April 29, 2026. We are offering a five-course menu to complement her wine selections. As usual, we will be offering the wines presented at special pricing for purchase that evening.
Tickets are available exclusively through Eventbrite.
Rhône Valley Wine Dinner
We say this often because it’s true – Mr. Nicolas Dornic is a fan favorite and always puts on fun, informative dinners. To continue our 2026 wine series, Mr. Nicolas Dornic returns presenting five wines from the Rhône Valley region alongside our spring 5-course menu.
All wines presented will be available for purchase at special pricing during the dinner.
Reservations are available exclusively through Eventbrite.
Alsace Wine Dinner 2/25/26
We look forward to kicking off our 2026 Wine Dinner events with fan favorite, Nicolas Dornic, president of Dechaunac Importers. He will present five wines from Domaine Specht alongside our five-course menu.
Mr. Dornic will offer the wines for sale at discounted prices during the Wine Dinner.
Tickets are available exclusively through Eventbrite
Valentine’s 2026
It will be here before you know it! We are offering a special 3-course menu from Wednesday, February 11th through Sunday, February 15th. This menu will be offered exclusively on Valentine’s Day and will be offered in addition to our á la carte menu the other nights.
Make reservations by phone, 703-717-9151, or online on TOCK.