We are already full swing into the holiday season in Del Ray and loving it! Some of our favorites are all the friends’ get-togethers. For the official holidays, Del Ray Cafe will be open Christmas Eve, closed Christmas Day, open New Year’s Eve, and open for Brunch on New Year’s Day but closed for dinner.
For Christmas Eve, we are offering two seatings, at 6pm and 8pm, and we are offering a 3-course prix fixe menu for 79$ and a kid’s 3-course prix fixe menu for 40$.
For New Year’s Eve, we are also offering two seatings, at 6pm and 8pm, and offering a 3-course prix fixe menu for 85$ along with the same kid’s menu offering.
We look forward to seeing you this holiday season whether for an informal friend’s gathering or a more formal holiday dinner!
Just announced! Three wine dinners to kick off your Holiday season.
Our first dinner is on Wednesday, October 27th at 7pm and features the wines of Ancient Peaks Winery in Santa Margarita, CA in the Paso Robles wine region. This dinner will include 5 Courses and 5 Wines for 99$++. Menu
Our second dinner is on Wednesday, November 3rd at 7pm and features Italian wines. This dinner will include 4 Courses and 5 Wines for 89$++. Menu
Our third dinner is on Wednesday, December 1st at 7pm and features Champagne & Wild Mushrooms. This dinner will include 5 Courses and 6 Champagnes for 175$++. Due to the product costs, we are requiring a 50% non-refundable deposit for this event. Menu
For all three events, please reserve by calling the restaurant at 703-717-9151. There is limited seating for each event so make your reservation early!
We look forward to this end of summer ritual every year – Alexandria Summer Restaurant Week is August 20th-29th. It’s a perfect way to explore Alexandria, through its food and neighborhoods. This year we are participating on a TO-GO basis only, offering both dinner for Two and for One. We hope you enjoy our Restaurant Week Menu
This format was so successful last summer during the height of the pandemic, we have continued offering the same “deal” every week since! Watch our “Our Menus” page or our Facebook page @DelRayCafe for the weekly menu.
We are offering a 3-course prix fixe dinner menu for 2 for 150$++ Friday, Saturday & Sunday, February 12th-14th.
Carryout orders must be pre-ordered by email by Wednesday, February 10th at 5pm for pickup Friday-Sunday between 4-8pm. Email orders to email@example.com which orders must be confirmed.
Please call 703-717-9151 to make your reservation for Dine-in dining Friday – Sunday nights. We are ONLY offering the Prix Fixe menu those evenings.
We are honored to be included in Northern Virginia Magazine’s Top 6 choices for Alexandria Restaurant Week To-Go menus. We look forward to you giving us a try too!
Northern Virginia Magazine Where to Order from during Alexandria Restaurant Week To-Go
In an abundance of caution, Del Ray Café will be closed for Dine-In dinner service on Tuesday, January 19th and Wednesday, January 20th. We will continue to offer our entire Dinner Menu, our Rotisserie Chicken Dinner to-go, and our To-Go for 2 menu for CURBSIDE PICKUP on these evenings. Call 703-717-9151 to place your order and to have your meal brought out when you arrive for pickup.
We look forward to Friday, January 22nd which kicks off two weeks of Alexandria Restaurant Week To-Go. We will offer dinner for two for 49$+ or for one for 25$+. Dinner for 2 includes one each Appetizer and Dessert and two Entrées. Dinner for 1 includes either an Appetizer or Dessert and an Entrée. We will be offering slightly different menus each week so we hope to see you more than once 😉
There are many opportunities to celebrate the Winter Holidays at Del Ray Café!
We have Gift Cards available in any denomination for purchase in person or by phone. We can even mail it for you for a small extra fee.
We have an ongoing Fall Wine Inventory Sale – we’re sure you can find a perfect bottle or case for the wine lover in your life!
We are participating in the Del Ray Business Association’s 5th Annual Candy Cane Bar Crawl To-Go on Saturday, December 19th. We’re offering a Café Basque 10$ with Chocolate Beignets 5$.
To join in the fun and perhaps win prizes & Del Ray swag, register at Eventbrite. Then call in your order 703-717-9151.
For Christmas Eve, we are offering a To-Go three course dinner for adults (75$+) and children (40$+). Email Order by 5pm on Sunday, December 20th for pick-up December 24th from 3pm-6pm (firstname.lastname@example.org).
We will be open for Brunch on Christmas Eve from 9am-2pm and open for Dinner from 4-8pm offering our Christmas Eve menu only. We will be closed Christmas Day.
For New Year’s Eve, we are offering a To-Go three course dinner for adults (75$+) and children (40$+). Email Order by 5pm on
Sunday, December 27th TUESDAY, DECEMBER 29th for pick-up December 31st from 4pm-7pm (email@example.com).
We will be open for Brunch on New Year’s Eve from 9am-2pm and open for Dinner from 4-8pm offering our New Year’s Eve menu only. We will be open for Brunch on New Year’s Day 9am-2:30pm and closed for Dinner.
We look forward to helping you celebrate safely for the 2020 Holidays and look forward to a brighter 2021!
Everything 2020 is different and so is what we are doing for Thanksgiving. We will be offering a To-Go Menu for Two for 89$ plus Taxes & Gratuity. Choose two of each Appetizer, Entrée & Dessert. MENU
Orders are due by 5pm Sunday, November 22nd. Orders must include credit card and phone number.
Orders may be cancelled until 5pm Monday, November 23rd or the full order will be charged.
Just in time for the holidays, we are having a Wine Inventory clearance sale! Hurry because it’s selling fast as you can see from items already sold-out. Send your order request to firstname.lastname@example.org with your name, phone number and the detail of the items you are interested in (we cannot break cases).
First-come, first-served. Payment by cash or check.
RECENTLY ADDED – 3 BOTTLES OF RARE BOURBON SALE LIST
The August 2020 Restaurant Week To-Go for Two was so successful, we are re-booting our own weekly version beginning Monday, October 26th. Each Monday we’ll offer a new menu that will be available every evening that week. Please call 703-717-9151 to place your Carryout Curbside Pick-Up order. MENU