Posts By: margaret

Loire Sancerre Dinner 6/26

We are happy to welcome back Holly Feraci, Winebow wine consultant, to present five wines from the Loire Valley. We have paired the wines with a four-course menu sure to please. All wines discussed will be available for purchase that evening at special prices. With Father’s Day coming up, this event could be the perfect… Read more »

La Follette & Quivira Wine Dinner

We are excited to welcome Brian Scott, National Sales Director for Quivira and La Follette Vineyards & Wineries in California.  Mr. Scott will be presenting two wines from each winery alongside our 3-course menu. The wines presented will be available for purchase at a special price at the event. Reservations are exclusively through Eventbrite

Rosé Wine Dinner, May 8th

Perfect for this time of year, we are hosting a Rosé wine dinner on Wednesday, May 8th at 7pm. Mssr. Nicolas Dornic, President of Dechaunac Wine Imports, will again join us to share his knowledge of five French wines and we have paired them with a four-course Menu. The wines presented will be available for… Read more »

Mas Amiel Master Class

We look forward to hosting Maxime Bazart, Assistant General Manager, Mas Amiel winery. Mas Amiel is one of Roussillon, France’s premier wineries. All of its wines are certified organic and biodynamic, with some also sulfite-free. We are lucky to be able to get Ms. Bazart, as she is squeezing us in before another presentation, which… Read more »

New Online Reservation System

Effective Monday, March 18, 2024, we are moving from OpenTable to TOCK for our online reservation management system. Please be patient with us if you cannot make reservations online next week as we transition. We are available to take your reservation by phone 703-717-9151 and by email

Catalan Wine Dinner April 3rd

We look forward to welcoming back Mssr. Nicolas Dornic, President of Dechaunac Imports, who will present five Catalan wines along with our 4-course menu. Mssr. Dornic has demonstrated his depth and breadth of knowledge about European wines at several of our recent wine dinners and we are excited to hear his presentation about the wines… Read more »

Valentine’s Day 2024

This year, Valentine’s Day falls on a Wednesday so we will be offering our special dinner menu beginning the weekend before through the weekend after. On Valentine’s Day this is the only dinner menu offered. On the rest of the days, the Valentine’s dinner menu will be offered in addition to our á la carte… Read more »

ALX Restaurant Week January 2024

We look forward to this Restaurant Week at the beginning of every year. We especially enjoy meeting new guests and welcoming them to our family of “regulars”. Our dinner menu is offered from Friday, January 19th through Sunday, January 28th, and you can choose either two courses for 40$ or all three courses for 50$… Read more »

2023 Holidays at DRC

SEASONS GREETINGS We look forward to this special time of year when we get to help families, friends and co-workers celebrate the holiday season. With both Christmas Eve and New Year’s Eve falling on a Sunday, we are offering our special dinner menus for each of those weekends, Friday-Sunday. However, on the Eves, the 3 course… Read more »

Mas Amiel Dinner December 13th

Mas Amiel Wine Dinner with special guest Olga Shiryaea of Mas Amiel winery We are excited to host this dinner with Ms. Shiryaea who is a Master of Wine candidate. Mas Amiel is located in the south-western area of France near the border with Spain. For over 200 years, the winery has been producing a… Read more »