We look forward to hosting Barboursville Sommelier, Holly Feraci, on Wednesday, April 29, 2026. We are offering a five-course menu to complement her wine selections. As usual, we will be offering the wines presented at special pricing for purchase that evening. Tickets are available exclusively through Eventbrite.

We say this often because it’s true – Mr. Nicolas Dornic is a fan favorite and always puts on fun, informative dinners. To continue our 2026 wine series, Mr. Nicolas Dornic returns presenting five wines from the Rhône Valley region alongside our spring 5-course menu. All wines presented will be available for purchase at special pricing… Read more »

We look forward to kicking off our 2026 Wine Dinner events with fan favorite, Nicolas Dornic, president of Dechaunac Importers. He will present five wines from Domaine Specht alongside our five-course menu. Mr. Dornic will offer the wines for sale at discounted prices during the Wine Dinner. Tickets are available exclusively through Eventbrite

It will be here before you know it! We are offering a special 3-course menu from Wednesday, February 11th through Sunday, February 15th. This menu will be offered exclusively on Valentine’s Day and will be offered in addition to our á la carte menu the other nights. Make reservations by phone, 703-717-9151, or online on… Read more »

We are looking forward to the popular Alexandria Winter Restaurant Week from January 23rd – February 1st. We are offering our menu two ways – 2 courses for 45$++ or 3 courses for 55$++. For reservations, please call 703-717-9151 or go online to reserve on TOCK

We always look forward to this time of year, when families and friends gather to celebrate each other. We are offering special menus for Christmas Eve and New Year’s Eve to help you come together without the hassle of meal prep. Special Kid’s Menu also available both nights. Make Reservations online or by calling 703-717-9151.

We welcome back Jenalyn Johnson, Winebow Strategic Brand Sales Manager, to discuss wines from the mountains of western Argentina. We have designed a five-course winter menu to complement her selected wines. All wines presented will be available for purchase at special pricing that evening. Tickets are available exclusively through Eventbrite.

We are excited to invite you to our Holiday Champagne Dinner on Wednesday, November 5th, hosted by Charlotte Charlot of Champagne Victor Charlot. Five Champagnes will be presented alongside our four-course menu. And, just in time to stock up for the holidays, we will be offering all Champagnes presented at special pricing that evening. Limited… Read more »

We look forward to hosting Holly Feraci in her new role as Chief Sommelier for Barboursville Vineyards on Wednesday, October 15th. Holly will be presenting 5 wines alongside our four-course Fall menu. All wines presented that evening will be available for purchase at special pricing. Tickets are 140$ and available exclusively through Eventbrite.