We look forward to hosting Maxime Bazart, Assistant General Manager, Mas Amiel winery. Mas Amiel is one of Roussillon, France’s premier wineries. All of its wines are certified organic and biodynamic, with some also sulfite-free.
We are lucky to be able to get Ms. Bazart, as she is squeezing us in before another presentation, which is why we are hosting this event in a different format than our typical wine dinner. Ms. Bazart will discuss five Mas Amiel wines in a short, 1-hour presentation. We will provide a Gourmet Plate of French Cheese & Charcuterie, Dried Fruits & Nuts, and a Flourless Chocolate Cake alongside the five wines.
Reservations are available exclusively through Eventbrite.