We are offering a 3-course prix fixe dinner menu for 2 for 150$++ Friday, Saturday & Sunday, February 12th-14th.

Carryout orders must be pre-ordered by email by Wednesday, February 10th at 5pm for pickup Friday-Sunday between 4-8pm. Email orders to which orders must be confirmed.

Please call 703-717-9151 to make your reservation for Dine-in dining Friday – Sunday nights. We are ONLY offering the Prix Fixe menu those evenings.