Dinner

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WE ARE NOW OPEN OFFERING DINE-IN AND CARRYOUT FOR OUR MODIFIED BRUNCH MENU FROM 9AM-2:30PM AND OUR DINNER MENU FROM 5PM-9PM. TO-GO CHICKEN DINNERS ARE AVAILABLE STARTING AT 4PM. YOU MAY ALSO PURCHASE WINE TO-GO FROM OUR WINE LIST FOR UP TO 40% OFF.
CALL 703-717-9151 ANYTIME TO MAKE A RESERVATION OR TO PLACE AN ORDER.

Served Weekdays 5pm – 9pm and Weekends 5pm-9:30pm

TO GO whole, all-natural rotisserie chicken dinner for 4 including a baguette & roasted potatoes   28

Starters

Homemade Beef Broth French Onion Soup   10

^ **DRC Salad Organic Mesclun with Bleu Cheese, Apple, Walnuts & a Raspberry Vinaigrette   9

**Organic Baby Kale, Quinoa & Beet Salad with Pecans, Boursin Cheese & a Coriander Vinaigrette  14

**Lump Crabmeat Salad with Homemade Mayo on Sesame Seaweed, with Avocado & Old Bay Vinaigrette   19

Charcuterie Plate & Terrine of Foie Gras with Nuts, Gherkins & Olives   17

Natural Burgundy Snails in Garlic Parsley Butter   10

Fried Calamari and Parsley with Tartar & Spicy Tomato Sauces   12

Deep Fried Oysters with Wakame Seaweed Salad & Ponzu Tartar Sauce   14

**1/2 lb. Peel & Eat Fresh Gulf Shrimp with Clarified Butter & Old Bay Seasoning   16

*Wagyu Beef Carpaccio with White Truffle Oil, Organic Arugula & Shaved Parmesan   17
(In-house Only)

Main Course

  Seafood Platter 1/2 Lobster, 6 Oysters, 10 Mussels, 4 Jumbo Shrimp, & 2 oz. Jumbo Lump Crabmeat with Country Bread, Cocktail & Mignonette Sauces and Homemade Mayo   Market Price

 **Seared Diver Sea Scallops on Parmesan Polenta with a Dry Vermouth Sauce    Market Price

Lobster Ravioli with Patty Pan Vegetables & Lobster Claw in a Lobster Broth   30

2 lbs. PEI Mussels with Chorizo, Jalapeño, Shallots, White Wine & Saffron,
served with French Fries   26

**Bouillabaisse   33
Mussels, Shrimp, Calamari, Daily Catch, Scallops, Young Potatoes, Tomato & Saffron

**Rotisserie, 1/2 Natural Chicken
with Rotisserie New Potatoes, Seasonal Vegetables & Thyme Sauce   26

** *7oz Center Cut Angus Tenderloin Steak with Béarnaise Sauce & Hand-cut Fries   Market Price

**Roasted Veal Loin on Yukon Gold Pomme Purée with a Fresh Chanterelle Brandy Cream Sauce    33

**Venison Tenderloin with Sweet Potato au Gratin & a Cranberry Sauce   36

*Marinated 14-16oz. Rack of Lamb served on Pearl Couscous
with a Rosemary Demi-Glace Sauce & a Garlic Flan    42

Sides

^Homemade Mayonnaise  1, ^Béarnaise Sauce or Bread Basket Refill  3, ^Garlic Bread (7 slices)  6
^ **Rotisserie Potatoes or Polenta  5
^^Hand-cut French Fries  5 (Sweet Potato, Garlic, Old Bay +1, Truffle +3)  ^^Organic Peas  7
^^ **Brussels Sprouts with Del Ray Honey & Shallots or ^Creamed Organic Baby Spinach  7
^ **Asparagus with Hollandaise Sauce or ^^Heirloom Carrots with Ginger & Orange  8
^ **Organic Risotto with Seasonal Vegetables  9                ^Pasta with White Truffle Oil  12
^ **
Sautéed Fresh Chanterelles with Fresh Peas & Shallots  12

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

**Gluten-free.  Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.

^Vegetarian            ^^Vegan