TO-GO CHICKEN DINNERS ARE AVAILABLE STARTING AT 4PM.
YOU MAY ALSO PURCHASE WINE TO-GO FROM OUR WINE LIST FOR 40% OFF
ON BOTTLES UNDER 100$.
CALL 703-717-9151 TO MAKE A RESERVATION OR TO PLACE AN ORDER.
Served Weekdays 4pm – 9pm and Weekends 4pm-9:30pm
TO GO whole, all-natural rotisserie chicken dinner for 4
including a baguette & roasted potatoes 32
Starters
**Soup of the Day
Homemade Beef Broth French Onion Soup
^ **DRC Salad Organic Mesclun with Bleu Cheese, Apple,
Roasted Garlic Walnuts & a Raspberry Vinaigrette
^ **Deconstructed Grilled Romaine Caesar Salad
with a Hard-Boiled Egg, White Anchovies, Parmesan and Garlic Bread
Add (+$) Grilled Chicken Breast or 4oz. Salmon Filet
**Smoked Duck Breast and
Organic Baby Arugula topped with warm Goat Cheese & a Honey Vinaigrette
^Wild Mushroom Tart with Garlic Confit, Pecorino Cheese & a fried Rosemary Sauce
Pâté de Campagne with Mustard & Cornichons
*Scottish Smoked Salmon (never frozen) Plate
with Shallots, Capers, Hard Boiled Egg & Seaweed Salad
Calamari Head & Tentacles
fried with Parsley and a Spicy Tomato Sauce or
sautéed with Tomato, Olives & a Caper Sauce
**Roasted Octopus served with multi–color Mayonnaise & Confit Peeled Tomatoes
Natural Burgundy Snails in Garlic Parsley Butter
4 Large Shrimp Tempura with Tempura Gluten-free Soy Dipping Sauce
& Seaweed Salad
Charcuterie Board 4 Meats with Gherkins, Pepperoncini & Toasted Country Bread
Cheese Board 4 or 5 French Cheeses with Sliced Baguette, Nuts & Fresh Fruit
1 oz. Osetra Caviar with Blinis,
diced Egg Yolks, diced Egg Whites, Crème Fraiche, Shallots & Chives
Main Course
2 lbs. PEI Mussels with Chorizo, Jalapeño, Shallots, White Wine & Saffron,
served with French Fries
**Bouillabaisse
Mussels, Shrimp, Calamari, Daily Catch, Scallops,
Young Potatoes, Tomato & Saffron
Maine Lobster Ravioli in Lobster Broth with Little Neck Clams
**1/2 Rotisserie Chicken
with Roasted Potatoes, Fresh Vegetables & Homemade Chicken Broth
Rabbit Loin on Puff Pastry with stewed Red Cabbage & a Chanterelle Cream Sauce
*7 oz. Wagyu Beef Butcher’s Filet Steak with Béarnaise Sauce & Hand-cut French Fries
*8 oz. Black Angus Choice Burger, 2 oz. fresh Foie Gras & Smoked Applewood Bacon
on a Brioche Bun, served with Hand-cut Sweet Potato Fries
^ **Portobello Mushroom topped with Ratatouille, Saffron Sauce & French Peas
Sides
^Homemade Mayonnaise ^Béarnaise Sauce Bread Basket
^ **Roasted Potatoes ^ **Polenta ^Garlic Bread (7 slices)
^^Hand-cut French Fries
(Sweet Potato, Garlic, Old Bay Fries, Truffle or Parmesan Fries +$)
^^ **Fresh Organic Peas & Shallots ^Creamed Organic Baby Spinach
^^ **Brussel Sprouts with Caramelized Shallots & Honey
^ **Braised Red Cabbage & Apples ^Cauliflower au Gratin
^ **Sautéed Broccolini with Red Pepper Flakes & Fresh Lemon Juice
^ **Asparagus with Hollandaise Sauce
^Zucchini Pancakes with Yogurt Dill Sauce
Garlic Bread with White Anchovies
^Garlic Bread with Roasted Wild Mushrooms, Caramelized Shallots, Crème Fraiche & Truffle Oil
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
**Gluten-free. Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.
^Vegetarian ^^Vegan