
WE ARE NOW OPEN OFFERING DINE-IN AND CARRYOUT FOR OUR MODIFIED BRUNCH MENU FROM 9AM-2:30PM AND OUR DINNER MENU FROM 5PM-9PM. TO-GO CHICKEN DINNERS ARE AVAILABLE STARTING AT 4PM. YOU MAY ALSO PURCHASE WINE TO-GO FROM OUR WINE LIST FOR UP TO 40% OFF.
CALL 703-717-9151 ANYTIME TO MAKE A RESERVATION OR TO PLACE AN ORDER.
Served Weekdays 5pm – 9pm and Weekends 5pm-9:30pm
TO GO whole, all-natural rotisserie chicken dinner for 4 including a baguette & roasted potatoes 30
Starters
Homemade Beef Broth French Onion Soup 10
^ **DRC Salad Organic Mesclun with Bleu Cheese, Apple, Walnuts & a Raspberry Vinaigrette 9
**Organic Baby Red Beets & Organic Baby Kale Salad
with Organic Pine Nuts, Golden Raisins and a Balsamic Reduction Sauce 15
**3oz. Jumbo Lump Crabmeat, Avocado & Seaweed Tower
with Meyer Lemon Zest & Cilantro Mango Salsa 19
Charcuterie Board, including Terrine of Foie Gras, or Four French Cheeses 19
Natural Burgundy Snails in Garlic Parsley Butter 12
Fried Fresh Head & Tentacles Calamari and Parsley with a Spicy Tomato Sauce 14
^Wild Mushroom, French Goat Cheese & Walnut Tart with Organic Mesclun and a Truffle Glaze 19
**Grilled Octopus on Warm Potato Salad
with Kalamata Olives, Capers, Spring Onions & Cilantro Vinaigrette 21
Main Course
Lobster Ravioli with Patty Pan Vegetables & Lobster Claw in a Lobster Broth 30
2 lbs. PEI Mussels with Chorizo, Jalapeño, Shallots, White Wine & Saffron,
served with French Fries 26
**Bouillabaisse 36
Mussels, Shrimp, Calamari, Daily Catch, Scallops, Young Potatoes, Tomato & Saffron
**Rotisserie, 1/2 Natural Chicken
with Rotisserie New Potatoes, Seasonal Vegetables & Thyme Sauce 26
** *7oz Center Cut Angus Tenderloin Steak with Béarnaise Sauce & Hand-cut Fries Market Price
Cassoulet 38
Pork Belly, Smoked Applewood Bacon, Duck Confit, Garlic & Toulouse Sausage
in a Cannellini Bean Stew
**Braised Lamb Shank with Organic Polenta & a Lamb Reduction Sauce 42
^Vegetarian Paella with Brown Rice, Chickpeas, Celery, Roasted Peppers, Zucchini, Organic Peas,
Mushrooms & Saffron in a Homemade Vegetable Broth 33
Sides
^Homemade Mayonnaise 1, ^Béarnaise Sauce or Bread Basket Refill 4, ^Garlic Bread (7 slices) 8
^^Hand-cut French Fries 5 (Sweet Potato, Garlic, Old Bay +1, Truffle +3)
^ **Roasted Potatoes or Polenta 6 ^^ **Fresh Organic Peas & Shallots 8
**Sautéed Organic Baby Kale with Smoked Bacon & Shallots 8
^^ **Brussels Sprouts with Honey & Shallots or ^Creamed Organic Baby Spinach 9
^ **Green Asparagus with Hollandaise Sauce 9 ^ **Organic Risotto with Seasonal Vegetables 10
^Sauteed Chanterelles 15 ^Fresh Pasta with White Truffle Oil 15
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
**Gluten-free. Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.
^Vegetarian ^^Vegan