Dinner

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WE ARE NOW IN PHASE 3 REOPENING OFFERING DINE-IN AND CARRYOUT FOR OUR MODIFIED BRUNCH MENU FROM 9AM-2:30PM AND OUR DINNER MENU FROM 4PM-8PM. TO-GO CHICKEN DINNERS ARE AVAILABLE STARTING AT 4PM. YOU MAY ALSO PURCHASE WINE TO-GO FROM OUR WINE LIST FOR 40% OFF.
CALL 703-717-9151 ANYTIME TO MAKE A RESERVATION OR TO PLACE AN ORDER.

Served Daily 4pm – 8:30pm

TO GO whole, all-natural rotisserie chicken dinner for 4 including a baguette & roasted potatoes   28

Starters

Homemade Beef Broth French Onion Soup   10

^ **DRC Salad Organic Mesclun with Bleu Cheese, Apple, Walnuts & a Raspberry Vinaigrette   9

^ **Heirloom Tomato, Buffalo Mozzarella & Fresh Basil
with Aged Balsamic Glaze and Organic EVOO  14

Terrine of Foie Gras with Sauternes Jelly & Grilled Country Bread   17

Charcuterie Plate with Nuts, Gherkins & Olives   14

**Jumbo Lump Crab Salad with Avocado, Beets, Organic Baby Spinach
& a Lemon Shallot Vinaigrette   16

Natural Burgundy Snails in Garlic Parsley Butter   10

Fried Calamari and Parsley with Tartar & Spicy Tomato Sauces   12

Deep Fried Oysters with Wakame Seaweed Salad & Ponzu Tartar Sauce  14

^Warm Goat Cheese, Braised Apple Wild Mushroom Tart with Organic Arugula   14

Main Course

  **Roasted Diver Sea Scallops on sautéed, creamed Organic Baby Kale
with Wakame Seaweed, Clementine Zest & Orange Sauce   32

Soft Shell Crabs on Tri-Color Orzo Pasta with a Kalamata Olive, Tomato & Caper Sauce  33

Lobster Ravioli with Turned Vegetables & Lobster Claw in a Lobster Broth  30

2 lbs. PEI Mussels with Chorizo, Jalapeño, Shallots, White Wine & Saffron,
served with French Fries & *Mayo   26

**Bouillabaisse   33
Mussels, Shrimp, Calamari, Daily Catch, Scallops, Young Potatoes, Tomato & Saffron

**Rotisserie, 1/2 Natural Chicken
with Rotisserie New Potatoes, Seasonal Vegetables & Thyme Sauce   26

** *7oz Center Cut Angus Tenderloin Steak
with Beef Bone Marrow Sauce & Fingerling Potato Confit   42

** *Seared 14oz. Black Angus Delmonico Steak with Garlic Butter Maître d’Hôtel  39
add
a Baked Potato  +5

**Trio of Lamb Chops, Tenderloin & Merguez on Multi-color Quinoa with a Yogurt Sauce  35

Sides

^Homemade Mayonnaise  1, ^Béarnaise Sauce or Bread Basket Refill  3, ^Garlic Bread (7 slices)  6
^ **Rotisserie Potatoes or Polenta  5
^^Hand-cut French Fries  5 (Sweet Potato, Garlic, Old Bay +1, Truffle +3)
^^ **Brussels Sprouts with Del Ray Honey & Shallots or ^Creamed Organic Baby Spinach  7
**Sautéed Organic Baby Kale with Smoked Bacon & Shallots or ^^Organic Peas  7
^ **Asparagus with Hollandaise Sauce or ^^Heirloom Carrots with Ginger & Orange  8
^ **Organic Risotto with Seasonal Vegetables  9                ^Pasta with White Truffle Oil  12

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

**Gluten-free.  Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.

^Vegetarian            ^^Vegan