WE ARE NOW OPEN OFFERING DINE-IN AND CARRYOUT FOR OUR MODIFIED BRUNCH MENU FROM 9AM-2:30PM AND OUR DINNER MENU FROM 4PM-9PM. TO-GO CHICKEN DINNERS ARE AVAILABLE STARTING AT 4PM. YOU MAY ALSO PURCHASE WINE TO-GO FROM OUR WINE LIST FOR UP TO 40% OFF.
CALL 703-717-9151 ANYTIME TO MAKE A RESERVATION OR TO PLACE AN ORDER.
Served Weekdays 4pm – 9pm and Weekends 4pm-9:30pm
TO GO whole, all-natural rotisserie chicken dinner for 4 including a baguette & roasted potatoes 30
Starters
Homemade Beef Broth French Onion Soup 12
^ **DRC Salad Organic Mesclun with Bleu Cheese, Apple, Walnuts & a Raspberry Vinaigrette 10
^ **Deconstructed Romaine Caesar Salad 14
with a Hard-Boiled Egg, Fresh Anchovies, Parmesan & Garlic Bread
^ **Organic Hearts of Palm & Red Beet Salad 14
with Organic Arugula, Scallions, Feta, Organic Pine Nuts & a Cilantro Lime Vinaigrette
Add 2 oz. Jumbo Lump Crabmeat +8
**Roasted Octopus Salad on Roasted Red Peppers with a Caperberry Lemon Vinaigrette 19
Natural Burgundy Snails in Garlic Parsley Butter 13
Fried Fresh Head & Tentacles Calamari and Parsley with a Spicy Tomato Sauce 14
Fried Oysters & an Organic Baby Spinach, Radicchio, Spring Onion, Pecan Salad
with a Lemon Dill Sauce 18
Terrine of Foie Gras with Sauternes Jelly & Grilled Country Bread 22
Cheese Board with 4 French Cheeses 18
**Wagyu Beef Carpaccio with White Truffle Oil, Shaved Parmesan & Organic Arugula 22
Main Course
2 Fresh Soft-Shell Crabs on Orzo with Black Olives & Capers 34
**4 U10 Diver Sea Scallops skewered with Rosemary
served on Red Quinoa & with a Light Curry Sauce 37
2 lbs. PEI Mussels with Chorizo, Jalapeño, Shallots, White Wine & Saffron,
served with French Fries 28
**Bouillabaisse 38
Mussels, Shrimp, Calamari, Daily Catch, Scallops, Young Potatoes, Tomato & Saffron
**1/2 Rotisserie Chicken 28
with Roasted Red Potatoes, Fresh Vegetables & Homemade Chicken Broth
Moulard Duck Breast on Potato Gnocchi with an Artichoke Heart & a Thyme Sauce 38
**Lamb Shank with a Portobello Sauce on White Truffle Oil Polenta 38
** *7oz Center Cut Angus Tenderloin Steak with Béarnaise Sauce & Hand-cut Fries Market Price
^Roasted Giant Trumpet Mushroom with Quinoa, Roasted Fresh Vegetables & a Sage Sauce 29
Sides
^Homemade Mayonnaise 1, ^Béarnaise Sauce or Bread Basket Refill 4, ^Garlic Bread (7 slices) 8
^^Hand-cut French Fries 5 (Sweet Potato, Garlic, or Old Bay +1, Truffle or Parmesan +3)
^ **Roasted Potatoes or Polenta 6 ^^ **Fresh Organic Peas & Shallots 8
**Sautéed Organic Baby Kale with Smoked Bacon & Shallots 8
^^ **Brussels Sprouts with Honey & Shallots or ^Creamed Organic Baby Spinach 9
^ **Green Asparagus with Hollandaise Sauce 9 ^ **Organic Risotto with Seasonal Vegetables 10
^Fresh Pasta with White Truffle Oil 15
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
**Gluten-free. Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.
^Vegetarian ^^Vegan