TO-GO CHICKEN DINNERS ARE AVAILABLE STARTING AT 4PM. YOU MAY ALSO PURCHASE WINE TO-GO FROM OUR WINE LIST FOR UP TO 40% OFF.
CALL 703-717-9151 TO MAKE A RESERVATION OR TO PLACE AN ORDER.

Served Weekdays 4pm – 9pm and Weekends 4pm-9:30pm

TO GO whole, all-natural rotisserie chicken dinner for 4 including a baguette & roasted potatoes   30

Starters

Homemade Beef Broth French Onion Soup   12

^ **DRC Salad Organic Mesclun with Bleu Cheese, Apple, Roasted Garlic Walnuts
& a Raspberry Vinaigrette   10

^ **Deconstructed Grilled Romaine Caesar Salad
with a Hard-Boiled Egg, White Anchovies, Parmesan and Garlic Bread   16

Calamari Head & Tentacles   15
fried with Parsley and a Spicy Tomato Sauce or
sautéed with Tomato, Olives & a Caper Sauce

Roasted Octopus   19
with Black & Green Olives, French Peas, Shallots, Soy Sauce
and a Balsamic Vinaigrette

Natural Burgundy Snails in Garlic Parsley Butter   14

Fried Oysters on a Bed of Baby Leek Fondue with a Ginger Dill Sauce    18

**Frog Legs sautéed with Garlic & Parsley
served with Organic Mesclun & a Tandoori Sauce   18

Cheese Board with 4 French Cheeses   18

Charcuterie Plate with Terrine of Foie Gras   25

**Wagyu Beef Carpaccio with White Truffle Oil, Shaved Parmesan
& Organic Arugula Salad   22

Main Course

2 lbs. PEI Mussels with Chorizo, Jalapeño, Shallots, White Wine & Saffron,
served with French Fries   29

**Bouillabaisse   39
Mussels, Shrimp, Calamari, Daily Catch, Scallops,
Young Potatoes, Tomato & Saffron

**1/2 Rotisserie Chicken   28
with Roasted Red Potatoes, Fresh Vegetables & Homemade Chicken Broth

Roasted semi-boned Quail stuffed with Chicken, Black Truffle, Foie Gras Mousse
served on a Lentil Salad with a Foie Gras Sauce   39

**14 oz. Berkshire Pork Chop stuffed with Goat Cheese, Rosemary & Thyme
served on Polenta with a Multigrain Mustard Sauce   39

Roasted Lamb Trio  39
2 Chops, Tenderloin & Sausage served on Pearl Couscous
& with a Garlic Flan and Baby Bok Choi,
with a choice of Mint Yogurt Sauce or Thyme Sauce

** *7oz Center Cut Angus Tenderloin Steak with Béarnaise Sauce & Hand-cut Fries   Market Price

^ **Portobello Mushroom stuffed with White Truffle Polenta,
topped with Braised Brussel Sprouts, Red Onion, Boursin Cheese,
Cardamom spice & served with a Red Wine Sauce   29

Sides

^Homemade Mayonnaise  1, ^Béarnaise Sauce or Bread Basket Refill  4,
^ **Roasted Potatoes or Polenta  6.5     ^Garlic Bread (7 slices)  8
^^Hand-cut French Fries  5 (Sweet Potato, Garlic, or Old Bay +1, Truffle or Parmesan +3)
^^ **Fresh Organic Peas & Shallots  8
^ **Green Asparagus with Hollandaise Sauce  9
**Sautéed Organic Baby Kale with Smoked Bacon & Shallots  8 
^^ **Brussels Sprouts with Honey & Shallots or ^Creamed Organic Baby Spinach  9
  ^Fresh Pasta with White Truffle Oil  15

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

**Gluten-free.  Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.

^Vegetarian            ^^Vegan