We are looking forward to participating again in this summer’s Alexandria Restaurant Week, August 22-31! We are offering two choices for our Restaurant Week menu Two Courses for 40$++ or Three Courses for 50$++. With the two-course option, you can choose either an Appetizer or a Dessert to accompany your Main course. There are gluten-free and vegetarian options as well as some add-on choices including foie gras and steak.

The menu is available To-Go as well. Please call 703-717-9151 for Reservations or to place a carryout order.

We look forward to seeing everyone later this month!