Dinner

Download PDF Menu

TO-GO CHICKEN DINNERS ARE AVAILABLE STARTING AT 4PM. YOU MAY ALSO PURCHASE WINE TO-GO FROM OUR WINE LIST FOR UP TO 40% OFF.
CALL 703-717-9151 TO MAKE A RESERVATION OR TO PLACE AN ORDER.

Served Weekdays 4pm – 9pm and Weekends 4pm-9:30pm

TO GO whole, all-natural rotisserie chicken dinner for 4
including a baguette & roasted potatoes   30

Starters

Homemade Beef Broth French Onion Soup   12

^ **DRC Salad Organic Mesclun with Bleu Cheese, Apple, Roasted Garlic Walnuts
& a Raspberry Vinaigrette   10

^ **Deconstructed Grilled Romaine Caesar Salad
with a Hard-Boiled Egg, White Anchovies, Parmesan and Garlic Bread   16

**Italian Prosciutto & Roasted Butternut Squash
with Ricotta Cheese, Pumpkin Seeds and OEVOO   15

Calamari Head & Tentacles   15
fried with Parsley and a Spicy Tomato Sauce or
sautéed with Tomato, Olives & a Caper Sauce

Roasted Octopus   19
with New Potatoes & Red Pepper Flakes, served with a Lemon Yogurt Sauce

**Seared Ahi Tuna Carpaccio   19
with Red Onions, Capers, Lemon OEVOO Vinaigrette & Seaweed Salad

**Dry Bay Scallops on Red Cabbage
with a Lime Tamari Sauce & Salmon Caviar   19

Natural Burgundy Snails in Garlic Parsley Butter   14

Main Course

2 lbs. PEI Mussels with Chorizo, Jalapeño, Shallots, White Wine & Saffron,
served with French Fries   29

**Bouillabaisse   39
Mussels, Shrimp, Calamari, Daily Catch, Scallops,
Young Potatoes, Tomato & Saffron

**1/2 Rotisserie Chicken   28
with Roasted Red Potatoes, Fresh Vegetables & Homemade Chicken Broth

**Moulard Duck Breast on Truffle Polenta with a Cardamom Orange Zest Sauce   38

** *7oz Center Cut Angus Tenderloin Steak with Béarnaise Sauce & Hand-cut Fries   Market Price

**Trio of Veal Tenderloin, Cheeks & Crispy Sweetbreads
on Celery Root Pomme Purée with a Chanterelle Sauce   39

Lamb Shank on Gnocchi with a Red Wine Sauce   42

^ **Bermuda Onion with Cannellini Beans, Heirloom Carrots, Peas,
Portobello Mushroom & Thyme Sauce   29

Sides

^Homemade Mayonnaise  1, ^Béarnaise Sauce or Bread Basket  4,
^ **
Roasted Potatoes or Polenta  6.5     ^Garlic Bread (7 slices)  8
^^Hand-cut French Fries  5
(Sweet Potato, Garlic, or Old Bay Fries  +1, Truffle or Parmesan Fries  +3)
^^ **Fresh Organic Peas & Shallots  8
^^ **Curried Brussel Sprouts  10     ^Creamed Organic Baby Spinach  9
  ^Cauliflower au Gratin  12
^ **Sautéed Broccolini with Red Pepper Flakes & Fresh Lemon Juice  12
^Asparagus Tempura with a Mirin Soy Sauce  12
^Zucchini Pancakes with Yogurt Dill Sauce  12
Garlic Bread with White Anchovies  14

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

**Gluten-free.  Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.

^Vegetarian            ^^Vegan