Served Sunday through Wednesday 5pm – 9pm
Thursday through Saturday 5pm – 10pm

Starters

Homemade Beef Broth French Onion Soup   9

**DRC Salad Organic Mesclun with Bleu Cheese, Apple, Caramelized Walnut
and a Raspberry Vinaigrette   8

**Roasted Heirloom Beet Salad with Baby Spinach, Goat Cheese,
Caramelized Pecans & Champagne Vinaigrette   11

**Burgundy Snails in Garlic, Parsley Butter, half dozen  10, Dozen  18

Fried Calamari with Tartar and Spicy Tomato Sauces   12

**U.S. Shrimp, Peel & Eat, served with Clarified Butter & Old Bay Spice – ½lb.  16, 1lb.  26

Scottish Smoked Salmon Plate with Shallots, Capers & Hard Boiled Egg   12

**2 Lamb Merguez Sausages on Lentils from Puy with a Red Wine Sauce   13

Hot Foie Gras, Chef’s choice  Market

Main Course

 *Fresh Fish of the Day   Market

 **Sautéed Lobster on Risotto with Lemongrass Sauce   Market

Rosemary-skewered Diver Sea Scallops
on Mascarpone Tri-Color Orzo with Parsley Pesto Sauce   29

2 lbs. PEI Mussels with Chorizo, Jalapeño, Shallots, White Wine & Saffron,
served with French Fries & *Mayo   25

**Bouillabaisse   32
Mussels, Shrimp, Calamari, Daily Catch, Scallops, Young Potatoes, Tomato & Saffron

**Rotisserie, 1/2 Natural Chicken
with Rotisserie New Potatoes, Zucchini and Thyme Sauce   21

**Classic Cassoulet   29
Duck Leg Confit, Lamb Stew, Garlic & Toulouse Sausage on Cannellini Beans

** *7oz Center Cut Angus Tenderloin Steak
with a Red Wine Sauce and Fingerling Potato Confit   31

** *Lamb Loin stuffed with Wild Mushrooms & Baby Spinach,
served with Cauliflower au Gratin & a Thyme Jus   28

**Seasonal Vegetarian Dish of the Day   24

Sides

Béarnaise Sauce or Bread Basket Refill  3, Garlic Bread (7 slices)  5
**Rotisserie Potatoes or Creamed Baby Spinach  5
French Fries  5 (Sweet Potato, Garlic, Old Bay +1, Truffle +3)
**Brussels Sprouts with Organic Honey & Shallots  6, **Organic Peas  7
**Mushrooms or Asparagus with Hollandaise Sauce  8
Orzo Pasta or **Organic Risotto with Seasonal Vegetables  9
Pasta with White Truffle Oil  12

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

**Gluten-free.  Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.