WE ARE NOW OPEN OFFERING DINE-IN AND CARRYOUT FOR OUR MODIFIED BRUNCH MENU FROM 9AM-2:30PM AND OUR DINNER MENU FROM 4PM-9PM. TO-GO CHICKEN DINNERS ARE AVAILABLE STARTING AT 4PM. YOU MAY ALSO PURCHASE WINE TO-GO FROM OUR WINE LIST FOR UP TO 40% OFF.
CALL 703-717-9151 ANYTIME TO MAKE A RESERVATION OR TO PLACE AN ORDER.

Served Weekdays 4pm – 9pm and Weekends 4pm-9:30pm

TO GO whole, all-natural rotisserie chicken dinner for 4 including a baguette & roasted potatoes   30

Starters

Homemade Beef Broth French Onion Soup   12

^ **DRC Salad Organic Mesclun with Bleu Cheese, Apple, Walnuts & a Raspberry Vinaigrette   10

^ **Deconstructed Romaine Caesar Salad  14
with a Hard-Boiled Egg, Fresh Anchovies, Parmesan & Garlic Bread

 ^ **Organic Hearts of Palm & Red Beet Salad   14
with Organic Arugula, Scallions, Feta, Organic Pine Nuts & a Cilantro Lime Vinaigrette  
Add 2 oz. Jumbo Lump Crabmeat   +8

**Roasted Octopus Salad on Roasted Red Peppers with a Caperberry Lemon Vinaigrette  19

Natural Burgundy Snails in Garlic Parsley Butter   13

Fried Fresh Head & Tentacles Calamari and Parsley with a Spicy Tomato Sauce   14

Fried Oysters & an Organic Baby Spinach, Radicchio, Spring Onion, Pecan Salad
with a Lemon Dill Sauce   18

Terrine of Foie Gras with Sauternes Jelly & Grilled Country Bread   22

Cheese Board with 4 French Cheeses   18

**Wagyu Beef Carpaccio with White Truffle Oil, Shaved Parmesan & Organic Arugula   22

Main Course

2 Fresh Soft-Shell Crabs on Orzo with Black Olives & Capers   34

**4 U10 Diver Sea Scallops skewered with Rosemary
served on Red Quinoa & with a Light Curry Sauce   37

2 lbs. PEI Mussels with Chorizo, Jalapeño, Shallots, White Wine & Saffron,
served with French Fries   28

**Bouillabaisse   38
Mussels, Shrimp, Calamari, Daily Catch, Scallops, Young Potatoes, Tomato & Saffron

**1/2 Rotisserie Chicken   28
with Roasted Red Potatoes, Fresh Vegetables & Homemade Chicken Broth

Moulard Duck Breast on Potato Gnocchi with an Artichoke Heart & a Thyme Sauce   38

**Lamb Shank with a Portobello Sauce on White Truffle Oil Polenta   38

** *7oz Center Cut Angus Tenderloin Steak with Béarnaise Sauce & Hand-cut Fries   Market Price

^Roasted Giant Trumpet Mushroom with Quinoa, Roasted Fresh Vegetables & a Sage Sauce   29

Sides

^Homemade Mayonnaise  1, ^Béarnaise Sauce or Bread Basket Refill  4, ^Garlic Bread (7 slices)  8
^^Hand-cut French Fries  5 (Sweet Potato, Garlic, or Old Bay +1, Truffle or Parmesan +3)
^ **Roasted Potatoes or Polenta  6        ^^ **Fresh Organic Peas & Shallots  8       
**Sautéed Organic Baby Kale with Smoked Bacon & Shallots  8 
^^ **Brussels Sprouts with Honey & Shallots or ^Creamed Organic Baby Spinach  9
^ **Green Asparagus with Hollandaise Sauce  9    ^ **Organic Risotto with Seasonal Vegetables  10 
^Fresh Pasta with White Truffle Oil  15

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

**Gluten-free.  Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.

^Vegetarian            ^^Vegan