WE ARE NOW OPEN OFFERING DINE-IN AND CARRYOUT FOR OUR MODIFIED BRUNCH MENU FROM 9AM-2:30PM AND OUR DINNER MENU FROM 5PM-9PM. TO-GO CHICKEN DINNERS ARE AVAILABLE STARTING AT 4PM. YOU MAY ALSO PURCHASE WINE TO-GO FROM OUR WINE LIST FOR UP TO 40% OFF.
CALL 703-717-9151 ANYTIME TO MAKE A RESERVATION OR TO PLACE AN ORDER.
Served Weekdays 5pm – 9pm and Weekends 5pm-9:30pm
TO GO whole, all-natural rotisserie chicken dinner for 4 including a baguette & roasted potatoes 30
Starters
Homemade Beef Broth French Onion Soup 10
^ **DRC Salad Organic Mesclun with Bleu Cheese, Apple, Walnuts & a Raspberry Vinaigrette 9
**Sauteed Jumbo Lump Crab Cake with Tartar Sauce on an Asparagus Vinaigrette,
served with Crab Claws & a Meyer Lemon Sauce 19
Charcuterie Plate & Terrine of Foie Gras with Nuts, Gherkins & Olives 17
Natural Burgundy Snails in Garlic Parsley Butter 12
Fried Fresh Head & Tentacles Calamari and Parsley with Tartar & Spicy Tomato Sauces 14
Deep Fried Oysters with Wakame Seaweed Salad & a Sauce Chien 14
**Warm Octopus & New Potato Salad with Cilantro and a Lemon Vinaigrette 16
*Wagyu Beef Carpaccio with White Truffle Oil, Organic Arugula & Shaved Parmesan 17
(In-house Only)
Main Course
Soft Shell Crab on Tri-color Orzo Pasta with Capers, Black Olives & Tomatoes 38
Lobster Ravioli with Patty Pan Vegetables & Lobster Claw in a Lobster Broth 30
2 lbs. PEI Mussels with Chorizo, Jalapeño, Shallots, White Wine & Saffron,
served with French Fries 26
**Bouillabaisse 33
Mussels, Shrimp, Calamari, Daily Catch, Scallops, Young Potatoes, Tomato & Saffron
**Rotisserie, 1/2 Natural Chicken
with Rotisserie New Potatoes, Seasonal Vegetables & Thyme Sauce 26
** *7oz Center Cut Angus Tenderloin Steak with Béarnaise Sauce & Hand-cut Fries Market Price
**Veal Tenderloin on Polenta with a Brandy Cream Mushroom Sauce 38
14 oz. Berkshire Pork Chop stuffed with French Goat Cheese & Thyme,
served with an Apple Fritter on Gnocchi & with a Calvados Sauce 34
**Crispy Sweetbread on Truffle Risotto with a Thyme Sauce 34
^Fresh Egg Tagliarini Pasta with Fresh Oregon Morels in a Cream Sauce 35
Sides
^Homemade Mayonnaise 1, ^Béarnaise Sauce or Bread Basket Refill 4, ^Garlic Bread (7 slices) 8
^^Hand-cut French Fries 5 (Sweet Potato, Garlic, Old Bay +1, Truffle +3) ^^Organic Peas 9
^ **Rotisserie Potatoes or Polenta 6 **Sautéed Organic Baby Kale with Smoked Bacon & Shallots 8
^^ **Brussels Sprouts with Del Ray Honey & Shallots or ^Creamed Organic Baby Spinach 9
^ **Green Asparagus with Hollandaise Sauce or ^^Heirloom Carrots with Ginger & Orange Zest 9
^ **Organic Risotto with Seasonal Vegetables 10 ^Pasta with White Truffle Oil 15
^ **Sautéed Fresh Chanterelles with Fresh Organic Peas & Shallots 14
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
**Gluten-free. Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.
^Vegetarian ^^Vegan