Download PDF Menu

Served Sunday through Wednesday 5pm – 9pm
Thursday through Saturday 5pm – 10pm


**Soup of the Day   7-10

Beef Broth French Onion Soup   9

**Burgundy Snails in Garlic, Parsley Butter, half dozen  10, Dozen  18

Fried Calamari with Tartar and Spicy Tomato Sauces   12

Heirloom Red and Golden Beet Salad with Baby Spinach, Goat Cheese, Caramelized Pecans and Champagne Vinaigrette   9

**Salad DRC Organic Mesclun with Bleu Cheese, Apple, Caramelized Walnut
and a Raspberry Vinaigrette   8

Baby Frisée Salad with Blue Cheese, Bacon and a Poached  Farm Egg   11

Pâté de Campagne with Cornichons, and Toasted Country Bread    10

** *6 Raw Oysters on the Half Shell with Mignonette or Cocktail Sauce  Market

**½ pound Peel and Eat U.S. Shrimp served with Clarified Butter and Old Bay Spice    16

Hot Foie Gras, Chef’s choice  Market

Main Course

** *Fresh Fish of the Day    Market

 **Sautéed Lobster on Risotto with Lemongrass Sauce   Market

* **U10 Diver Sea Scallops with Creamy Spinach Gnocchi & Red Sweet Bell pepper Sauce       29

Seafood Platter ½ Steamed Lobster, *4 Raw Oysters, ¼ lb. Steamed Shrimp, 12 Steamed Mussels,
served with Aioli Sauce, Cocktail Sauce and Toasted Bread   39

**Rotisserie, 1/2 Natural Chicken
with Rotisserie New Potatoes and Seasonal Vegetables au Jus   21

**Cassoulet, Duck Leg Confit with Garlic Sausage, Pork Belly on Cannellini Beans, Rosemary Sauce   28

** *7oz Center Cut Angus Tenderloin Steak
with a Red Wine Sauce and Fingerling Potato Confit  31

Osso Bucco on Saffron Risotto with a Veal Jus Reduction Sauce    29

**Venison Loin Steak with Lingonberry Sauce & Purple Mashed Potato       30

Wild Mushrooms from Le Bocage Farm in a Risotto with an Essence of White Truffle Oil   24


Bread Basket Refill 3, Garlic Bread (7pieces) 5, **Rotisserie Potatoes, Creamed Spinach, French Fries(Sweet Potato, Garlic, Old Bay +1, Truffle +3,
Peas a la Française, Sautéed Brussels Sprouts Organic Honey & Shallots   6
Wild Mushrooms +8, Orzo Pasta or **Risotto with Seasonal Vegetables   9
Pasta with White Truffle Oil   14

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

**Gluten-free.  Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.