WE ARE NOW OPEN OFFERING DINE-IN AND CARRYOUT FOR OUR MODIFIED BRUNCH MENU FROM 9AM-2:30PM AND OUR DINNER MENU FROM 4PM-9PM. TO-GO CHICKEN DINNERS ARE AVAILABLE STARTING AT 4PM. YOU MAY ALSO PURCHASE WINE TO-GO FROM OUR WINE LIST FOR UP TO 40% OFF.
CALL 703-717-9151 ANYTIME TO MAKE A RESERVATION OR TO PLACE AN ORDER.

Served Weekdays 4pm – 9pm and Weekends 4pm-9:30pm

TO GO whole, all-natural rotisserie chicken dinner for 4 including a baguette & roasted potatoes   30

Starters

Homemade Beef Broth French Onion Soup   11

^ **DRC Salad Organic Mesclun with Bleu Cheese, Apple, Walnuts & a Raspberry Vinaigrette   9

 ^ **Organic Beet, Burrata Cheese & Vine Tomato Salad
with Organic Extra Virgin Olive Oil and a Balsamic Reduction Sauce   16

^ **Avocado, Quinoa, Black Beans, English Cucumber & Scallion Salad with a Cilantro Vinaigrette   16

**Grilled Colossal Gambas on Ratatouille with a Mango Chardonnay Sauce   19

Natural Burgundy Snails in Garlic Parsley Butter   12

Fried Fresh Head & Tentacles Calamari and Parsley with a Spicy Tomato Sauce   14

Fried Oysters with a Lemon Dill Sauce
on a Baby Spinach Salad with Hearts of Palm, Spring Onions, Pine Nuts & Radicchio   18

Charcuterie Board including Terrine of Foie Gras or Cheese Board with 4 French Cheeses   19

**Wagyu Beef Carpaccio with White Truffle Oil, Shaved Parmesan & a Black Truffle Arugula Salad   22

Main Course

**1.5lb N. American Lobster flambéed in Cognac on an Organic Risotto    Market Price

Lobster Ravioli with Littleneck Clams in a Lobster Broth   38

2 lbs. PEI Mussels with Chorizo, Jalapeño, Shallots, White Wine & Saffron,
served with French Fries   28

**Bouillabaisse   38
Mussels, Shrimp, Calamari, Daily Catch, Scallops, Young Potatoes, Tomato & Saffron

**Rotisserie, 1/2 Natural Chicken
with Rotisserie New Potatoes, Seasonal Vegetables & Thyme Sauce   28

** *7oz Center Cut Angus Tenderloin Steak with Béarnaise Sauce & Hand-cut Fries   Market Price

Veal Tenderloin on Potato Gnocchi
with an Artichoke & a Vanilla Fresh Chanterelle Cream Sauce   42

 ^Crispy Chickpea Cutlet with Organic Spinach Risotto & a Cilantro Pesto Sauce   29

Sides

^Homemade Mayonnaise  1, ^Béarnaise Sauce or Bread Basket Refill  4, ^Garlic Bread (7 slices)  8
^^Hand-cut French Fries  5 (Sweet Potato, Garlic, or Old Bay +1, Truffle or Parmesan +3)
^ **Roasted Potatoes or Polenta  6        ^^ **Fresh Organic Peas & Shallots  8       
**Sautéed Organic Baby Kale with Smoked Bacon & Shallots  8 
^^ **Brussels Sprouts with Honey & Shallots or ^Creamed Organic Baby Spinach  9
^ **Green Asparagus with Hollandaise Sauce  9    ^ **Organic Risotto with Seasonal Vegetables  10 
^Sauteed Chanterelles  15            ^Fresh Pasta with White Truffle Oil  15

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

**Gluten-free.  Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.

^Vegetarian            ^^Vegan