WE ARE NOW IN PHASE 3 REOPENING OFFERING DINE-IN AND CARRYOUT FOR OUR MODIFIED BRUNCH MENU FROM 9AM-2:30PM AND OUR DINNER MENU FROM 3:30PM-8PM. TO-GO CHICKEN DINNERS ARE AVAILABLE STARTING AT 4PM. YOU MAY ALSO PURCHASE WINE TO-GO FROM OUR WINE LIST FOR 40% OFF.
CALL 703-717-9151 ANYTIME TO MAKE A RESERVATION OR TO PLACE AN ORDER.
Served Daily 3:30pm – 8:30pm
TO GO whole, all-natural rotisserie chicken dinner for 4 including a baguette & roasted potatoes 28
Starters
Homemade Beef Broth French Onion Soup 10
^ **DRC Salad Organic Mesclun with Bleu Cheese, Apple, Walnuts & a Raspberry Vinaigrette 9
^ **Organic Baby Kale, Organic Hearts of Palm & Beet Salad
with Pecans, Goat Cheese Crumble & a Walnut Vinaigrette 12
^ **Grilled Cauliflower Steak with Quinoa, Hazelnuts, Garlic, Shallots & a Cucumber Yogurt Sauce 14
Terrine of Foie Gras with Sauternes Jelly & Grilled Country Bread 17
Charcuterie Plate with Nuts, Gherkins & Olives 14
**Jumbo Lump Crab Salad with Avocado, Beets, Organic Baby Spinach
& a Lemon Shallot Vinaigrette 16
Natural Burgundy Snails in Garlic Parsley Butter 10
Fried Calamari and Parsley with Tartar & Spicy Tomato Sauces 12
^Warm Goat Cheese, Braised Apple Wild Mushroom Tart with Organic Arugula 14
Main Course
**Rosemary-skewered U10 Diver Sea Scallops on Sweet Parsnip Purée
with sautéed Organic Baby Kale & a Saffron Vanilla Sauce 32
2 lbs. PEI Mussels with Chorizo, Jalapeño, Shallots, White Wine & Saffron,
served with French Fries & *Mayo 26
**Bouillabaisse 33
Mussels, Shrimp, Calamari, Daily Catch, Scallops, Young Potatoes, Tomato & Saffron
**Rotisserie, 1/2 Natural Chicken
with Rotisserie New Potatoes, Seasonal Vegetables & Thyme Sauce 26
** *7oz Center Cut Angus Tenderloin Steak
with Beef Bone Marrow Sauce & Fingerling Potato Confit 34
**Oven-Roasted 14oz. Berkshire Pork Chop stuffed with Goat Cheese & Fresh Thyme
served on Celery Root Pomme Purée & with a Multigrain Mustard Sauce 32
** *Seared 14oz. Black Angus Delmonico Steak with Garlic Butter Maître d’Hôtel 34
add a Baked Potato +5
*Oven-Roasted Muscovy Duck Breast stuffed with Wild Mushrooms & Organic Baby Spinach
served on Spaetzle & with a Thyme Sauce 33
Sides
^Homemade Mayonnaise 1, ^Béarnaise Sauce or Bread Basket Refill 3, ^Garlic Bread (7 slices) 6
^ **Rotisserie Potatoes or Polenta 5
^^Hand-cut French Fries 5 (Sweet Potato, Garlic, Old Bay +1, Truffle +3)
^^ **Brussels Sprouts with Del Ray Honey & Shallots or ^Creamed Organic Baby Spinach 7
**Sautéed Organic Baby Kale with Smoked Bacon & Shallots or ^^Organic Peas 7
^ **Asparagus with Hollandaise Sauce or ^^Heirloom Carrots with Ginger & Orange 8
^ **Organic Risotto with Seasonal Vegetables 9 ^Pasta with White Truffle Oil 12
^^Sautéed Fresh Chanterelles 14
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
**Gluten-free. Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.
^Vegetarian ^^Vegan