WE ARE NOW OPEN OFFERING DINE-IN AND CARRYOUT FOR OUR MODIFIED BRUNCH MENU FROM 9AM-2:30PM AND OUR DINNER MENU FROM 5PM-9PM. TO-GO CHICKEN DINNERS ARE AVAILABLE STARTING AT 4PM. YOU MAY ALSO PURCHASE WINE TO-GO FROM OUR WINE LIST FOR UP TO 40% OFF.
CALL 703-717-9151 ANYTIME TO MAKE A RESERVATION OR TO PLACE AN ORDER.

Served Weekdays 5pm – 9pm and Weekends 5pm-9:30pm

TO GO whole, all-natural rotisserie chicken dinner for 4 including a baguette & roasted potatoes   30

Starters

Homemade Beef Broth French Onion Soup   10

^ **DRC Salad Organic Mesclun with Bleu Cheese, Apple, Walnuts & a Raspberry Vinaigrette   9

**Organic Baby Red Beets & Organic Baby Kale Salad
with Organic Pine Nuts, Golden Raisins and a Balsamic Reduction Sauce   15

**3oz. Jumbo Lump Crabmeat, Avocado & Seaweed Tower
with Meyer Lemon Zest & Cilantro Mango Salsa   19

Charcuterie Board, including Terrine of Foie Gras, or Four French Cheeses   19

Natural Burgundy Snails in Garlic Parsley Butter   12

Fried Fresh Head & Tentacles Calamari and Parsley with a Spicy Tomato Sauce   14

^Wild Mushroom, French Goat Cheese & Walnut Tart with Organic Mesclun and a Truffle Glaze   19

**Grilled Octopus on Warm Potato Salad
with Kalamata Olives, Capers, Spring Onions & Cilantro Vinaigrette   21

Main Course

  Lobster Ravioli with Patty Pan Vegetables & Lobster Claw in a Lobster Broth   30

2 lbs. PEI Mussels with Chorizo, Jalapeño, Shallots, White Wine & Saffron,
served with French Fries   26

**Bouillabaisse   36
Mussels, Shrimp, Calamari, Daily Catch, Scallops, Young Potatoes, Tomato & Saffron

**Rotisserie, 1/2 Natural Chicken
with Rotisserie New Potatoes, Seasonal Vegetables & Thyme Sauce   26

** *7oz Center Cut Angus Tenderloin Steak with Béarnaise Sauce & Hand-cut Fries   Market Price

Cassoulet   38
Pork Belly, Smoked Applewood Bacon, Duck Confit, Garlic & Toulouse Sausage
in a Cannellini Bean Stew

 **Braised Lamb Shank with Organic Polenta & a Lamb Reduction Sauce   42

^Vegetarian Paella with Brown Rice, Chickpeas, Celery, Roasted Peppers, Zucchini, Organic Peas,
Mushrooms & Saffron in a Homemade Vegetable Broth   33

Sides

^Homemade Mayonnaise  1, ^Béarnaise Sauce or Bread Basket Refill  4, ^Garlic Bread (7 slices)  8
^^Hand-cut French Fries  5 (Sweet Potato, Garlic, Old Bay +1, Truffle +3)
^ **Roasted Potatoes or Polenta  6        ^^ **Fresh Organic Peas & Shallots  8       
**Sautéed Organic Baby Kale with Smoked Bacon & Shallots  8 
^^ **Brussels Sprouts with Honey & Shallots or ^Creamed Organic Baby Spinach  9
^ **Green Asparagus with Hollandaise Sauce  9    ^ **Organic Risotto with Seasonal Vegetables  10 
^Sauteed Chanterelles  15            ^Fresh Pasta with White Truffle Oil  15

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

**Gluten-free.  Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.

^Vegetarian            ^^Vegan