
WE ARE NOW OPEN OFFERING DINE-IN AND CARRYOUT FOR OUR MODIFIED BRUNCH MENU FROM 9AM-2:30PM AND OUR DINNER MENU FROM 4PM-9PM. TO-GO CHICKEN DINNERS ARE AVAILABLE STARTING AT 4PM. YOU MAY ALSO PURCHASE WINE TO-GO FROM OUR WINE LIST FOR UP TO 40% OFF.
CALL 703-717-9151 ANYTIME TO MAKE A RESERVATION OR TO PLACE AN ORDER.
Served Weekdays 4pm – 9pm and Weekends 4pm-9:30pm
TO GO whole, all-natural rotisserie chicken dinner for 4 including a baguette & roasted potatoes 30
Starters
Homemade Beef Broth French Onion Soup 11
^ **DRC Salad Organic Mesclun with Bleu Cheese, Apple, Walnuts & a Raspberry Vinaigrette 9
^ **Organic Beet, Burrata Cheese & Vine Tomato Salad
with Organic Extra Virgin Olive Oil and a Balsamic Reduction Sauce 16
^ **Avocado, Quinoa, Black Beans, English Cucumber & Scallion Salad with a Cilantro Vinaigrette 16
**Grilled Colossal Gambas on Ratatouille with a Mango Chardonnay Sauce 19
Natural Burgundy Snails in Garlic Parsley Butter 12
Fried Fresh Head & Tentacles Calamari and Parsley with a Spicy Tomato Sauce 14
Fried Oysters with a Lemon Dill Sauce
on a Baby Spinach Salad with Hearts of Palm, Spring Onions, Pine Nuts & Radicchio 18
Charcuterie Board including Terrine of Foie Gras or Cheese Board with 4 French Cheeses 19
**Wagyu Beef Carpaccio with White Truffle Oil, Shaved Parmesan & a Black Truffle Arugula Salad 22
Main Course
**1.5lb N. American Lobster flambéed in Cognac on an Organic Risotto Market Price
Lobster Ravioli with Littleneck Clams in a Lobster Broth 38
2 lbs. PEI Mussels with Chorizo, Jalapeño, Shallots, White Wine & Saffron,
served with French Fries 28
**Bouillabaisse 38
Mussels, Shrimp, Calamari, Daily Catch, Scallops, Young Potatoes, Tomato & Saffron
**Rotisserie, 1/2 Natural Chicken
with Rotisserie New Potatoes, Seasonal Vegetables & Thyme Sauce 28
** *7oz Center Cut Angus Tenderloin Steak with Béarnaise Sauce & Hand-cut Fries Market Price
Veal Tenderloin on Potato Gnocchi
with an Artichoke & a Vanilla Fresh Chanterelle Cream Sauce 42
^Crispy Chickpea Cutlet with Organic Spinach Risotto & a Cilantro Pesto Sauce 29
Sides
^Homemade Mayonnaise 1, ^Béarnaise Sauce or Bread Basket Refill 4, ^Garlic Bread (7 slices) 8
^^Hand-cut French Fries 5 (Sweet Potato, Garlic, or Old Bay +1, Truffle or Parmesan +3)
^ **Roasted Potatoes or Polenta 6 ^^ **Fresh Organic Peas & Shallots 8
**Sautéed Organic Baby Kale with Smoked Bacon & Shallots 8
^^ **Brussels Sprouts with Honey & Shallots or ^Creamed Organic Baby Spinach 9
^ **Green Asparagus with Hollandaise Sauce 9 ^ **Organic Risotto with Seasonal Vegetables 10
^Sauteed Chanterelles 15 ^Fresh Pasta with White Truffle Oil 15
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
**Gluten-free. Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.
^Vegetarian ^^Vegan