Dinner

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WE ARE NOW OPEN OFFERING DINE-IN AND CARRYOUT FOR OUR MODIFIED BRUNCH MENU FROM 9AM-2:30PM AND OUR DINNER MENU FROM 5PM-9PM. TO-GO CHICKEN DINNERS ARE AVAILABLE STARTING AT 4PM. YOU MAY ALSO PURCHASE WINE TO-GO FROM OUR WINE LIST FOR UP TO 40% OFF.
CALL 703-717-9151 ANYTIME TO MAKE A RESERVATION OR TO PLACE AN ORDER.

Served Weekdays 5pm – 9pm and Weekends 5pm-9:30pm

TO GO whole, all-natural rotisserie chicken dinner for 4 including a baguette & roasted potatoes   30

Starters

Homemade Beef Broth French Onion Soup   10

^ **DRC Salad Organic Mesclun with Bleu Cheese, Apple, Walnuts & a Raspberry Vinaigrette   9

**Sauteed Jumbo Lump Crab Cake with Tartar Sauce on an Asparagus Vinaigrette,
served with Crab Claws & a Meyer Lemon Sauce   19

Charcuterie Plate & Terrine of Foie Gras with Nuts, Gherkins & Olives   17

Natural Burgundy Snails in Garlic Parsley Butter   12

Fried Fresh Head & Tentacles Calamari and Parsley with Tartar & Spicy Tomato Sauces   14

Deep Fried Oysters with Wakame Seaweed Salad & a Sauce Chien   14

**Warm Octopus & New Potato Salad with Cilantro and a Lemon Vinaigrette   16

*Wagyu Beef Carpaccio with White Truffle Oil, Organic Arugula & Shaved Parmesan   17
(In-house Only)

Main Course

  Soft Shell Crab on Tri-color Orzo Pasta with Capers, Black Olives & Tomatoes   38

Lobster Ravioli with Patty Pan Vegetables & Lobster Claw in a Lobster Broth   30

2 lbs. PEI Mussels with Chorizo, Jalapeño, Shallots, White Wine & Saffron,
served with French Fries   26

**Bouillabaisse   33
Mussels, Shrimp, Calamari, Daily Catch, Scallops, Young Potatoes, Tomato & Saffron

**Rotisserie, 1/2 Natural Chicken
with Rotisserie New Potatoes, Seasonal Vegetables & Thyme Sauce   26

** *7oz Center Cut Angus Tenderloin Steak with Béarnaise Sauce & Hand-cut Fries   Market Price

**Veal Tenderloin on Polenta with a Brandy Cream Mushroom Sauce   38

14 oz. Berkshire Pork Chop stuffed with French Goat Cheese & Thyme,
served with an Apple Fritter on Gnocchi & with a Calvados Sauce   34

**Crispy Sweetbread on Truffle Risotto with a Thyme Sauce    34

^Fresh Egg Tagliarini Pasta with Fresh Oregon Morels in a Cream Sauce   35

Sides

^Homemade Mayonnaise  1, ^Béarnaise Sauce or Bread Basket Refill  4, ^Garlic Bread (7 slices)  8
^^Hand-cut French Fries  5 (Sweet Potato, Garlic, Old Bay +1, Truffle +3)          ^^Organic Peas  9
^ **
Rotisserie Potatoes or Polenta  6     **Sautéed Organic Baby Kale with Smoked Bacon & Shallots  8 
^^ **Brussels Sprouts with Del Ray Honey & Shallots or ^Creamed Organic Baby Spinach  9
^ **Green Asparagus with Hollandaise Sauce or ^^Heirloom Carrots with Ginger & Orange Zest  9
^ **Organic Risotto with Seasonal Vegetables  10                ^Pasta with White Truffle Oil  15
^ **
Sautéed Fresh Chanterelles with Fresh Organic Peas & Shallots  14

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

**Gluten-free.  Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.

^Vegetarian            ^^Vegan