WE ARE NOW OPEN OFFERING DINE-IN AND CARRYOUT FOR OUR MODIFIED BRUNCH MENU FROM 9AM-2:30PM AND OUR DINNER MENU FROM 5PM-9PM. TO-GO CHICKEN DINNERS ARE AVAILABLE STARTING AT 4PM. YOU MAY ALSO PURCHASE WINE TO-GO FROM OUR WINE LIST FOR UP TO 40% OFF.
CALL 703-717-9151 ANYTIME TO MAKE A RESERVATION OR TO PLACE AN ORDER.
Served Saturday & Sunday & Major Holidays Every Day 9 a.m. – 2:30 p.m.
Starters
^Butter Croissant with Organic Strawberry Jam 3.75
^Chocolate Croissant 3.75
^Homemade Granola Parfait with Organic Yogurt, Nuts and Fresh Fruit 6.5
^ **½ Pink Grapefruit with local Del Ray Honey and Caramelized Organic Sugar 5
^Slice of Warm Homemade Organic Banana Walnut Bread or
Pumpkin Bread with Organic Butter 5
**Soup of the Day 7-10
Beef Broth French Onion Soup 10
^ **DRC Salad 9
Organic Mesclun with Bleu Cheese, Apple, Walnuts & Raspberry Vinaigrette
^ **Red & Golden Beet Salad with Organic Baby Spinach, Walnuts, Organic Strawberries,
Goat Cheese Crumble & a Walnut Vinaigrette 11
Deconstructed Romaine Caesar Salad
with Hard Boiled Egg, Fresh Anchovies, Parmesan and Garlic Bread 10
add Grilled Chicken Breast 17
Pâté de Campagne with Mustard & Cornichons 11
** *Scottish Smoked Salmon Plate with Shallots, Capers, Hard Boiled Egg, Seaweed Salad 14
Natural Burgundy Snails in Garlic, Parsley Butter 10
Organic Eggs and Omelets
^ *2 Eggs your Way with Mini Croissant, Fresh Fruit & Salad 8, 3 Eggs 10
*Eggs Benedict Croissant, Canadian Bacon, Poached Eggs and Hollandaise Sauce 16
^ *Vegetarian Eggs Benedict 16
2 Poached Eggs, Fresh Vegetables & Hollandaise on a Croissant
*Fresh Atlantic Jumbo Lump Crabmeat Eggs Benedict or *Scottish Smoked Salmon Eggs Benedict 19
*Create your Own 2 Egg Omelet with Mini Croissant, Fresh Fruit & Salad 8, 3 Eggs 10
Add: Bacon, Sweet Peppers, Jalapeño Peppers, Kalamata Olives, Tomato, Fine Herbs, Asparagus,
Raw or Caramelized Onions, Caramelized Shallots, or Organic Spinach +1 each
Ham, Chicken, Organic Guacamole, Avocado, Wild Mushrooms, Organic Salsa,
Swiss Cheese, Feta, Muenster, or Goat Cheese +1.5 each
Bûcheron Cheese +4
*Scottish Smoked Salmon or Crabmeat +5 each
Only Egg Whites are Available Upon Request (+1.5)
Sandwiches
*Ahi Tuna Salad with Celery Root, Roasted Red Bell Peppers & Homemade Mayonnaise
and with Seaweed on a Croissant, served with Hand-cut Sweet Potato Fries 16
Add an *Organic Poached Egg +2
Open-faced Rotisserie Chicken Salad with Homemade Mayonnaise, Seedless Grapes & Walnuts
on Country Bread, served with Organic Mesclun & a Kosher Pickle 15
Crôque Monsieur 14
Ham, Swiss Cheese on Pain de Mie with Béchamel Sauce
*Crôque Madame Crôque Monsieur plus an Organic Egg 16
*8 oz. Black Angus Burger with Brie Cheese, Onion Confit and Hand-cut Fries 13
Add an *Organic Egg +2 Add Spicy or Avocado Aioli +1
Substitute Gluten-Free Bun +3
^Veggie Burger, Caramelized Shallots & Wild Mushrooms with Hand-cut Fries 14
Substitute Gluten-Free Bun +3
substitute Fries with Sweet Potato Fries, Garlic Fries, Old Bay Fries +1 Truffle Fries +3
DRC Signature Dishes
SOS Air Dried Chipped Beef & Black Angus Ground Beef in Gravy over Rotisserie Potatoes,
served with a Mini Croissant 18 *Add 2 Eggs your Way +4
12oz. Ham Steak with 2 Eggs your Way, Roasted Potatoes & a Mini Croissant 19
**Pork Belly stuffed with Chorizo Sausage
on Rosemary-infused Polenta with a Truffle Sauce 18 *Add 1 Egg your Way +2
^Veggie Hash with *2 Eggs your Way & Mini Croissant 16 Add Hollandaise +2
Choice of ^Vegetarian or Meat Quiche of the Day with Organic Mesclun and Fresh Fruit 15
**Sautéed Organic Baby Spinach, Bûcheron Goat Cheese, Scottish Smoked Salmon &
*2 Eggs your Way, served with Organic Mesclun & Fresh Fruit 19 Add Hollandaise +2
(Available for In-House Dining Only)
^French Toast 4 slices of Brioche dipped in a Frangelico Hazelnut Batter,
served with Mixed Berry Ginger Compote 12
^4 Organic Buttermilk (or Organic Buckwheat or Pumpkin +1) Pancakes 9
Add Fresh Blueberries, Strawberries or Chocolate Chips +2
(Available for In-House Dining Only)
Duck Leg Confit & Wild Mushroom Shepard’s Pie on Pomme Purée with a Thyme Sauce 19
*7 oz. Steak with Béarnaise Sauce & Hand-cut French Fries 19,
Add an *Organic Egg +2
Chicken Pot Pie with Organic Mesclun Salad 18
**Venison Scaloppini on Quinoa with a Lingonberry Sauce 19
^Organic Grilled Vegetable Ravioli with a Homemade Tomato Basil Sauce & Parmesan Cheese 17
PEI Mussels à la Marinière with Toasted Country Bread & Hand-cut Fries 19
with Saffron or Curry 21
Sides
**Canadian Bacon 3 **Bacon, Scrapple, Rotisserie Potatoes, ^^Veggie Hash, ^Yogurt 3.5
2 Slices of either **Gluten-free or Pain de Mie Toast with Whipped Butter & Organic Strawberry Jam 3
^ **Polenta 5 ^^ **Fresh Fruit Medley 6 SOS Chipped Beef on Rotisserie Potatoes 7
**Berkshire Pork Sausage, Sugar-free Chicken Apple, Merguez, or Chorizo Sausage Links (2) 6
** *Scottish Smoked Salmon 8 2oz. Organic Syrup 1
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
**Gluten-free. Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.
^Vegetarian ^^Vegan