Served Saturday & Sunday & Major Holidays 8 a.m. – 2:30 p.m.

Starters

Butter Croissant with Butter and Organic Jam   3

Chocolate Croissant   3

Viennoiserie   8
1 Butter and 1 Chocolate Croissant with American Coffee, Tea or Fresh OJ

Homemade Granola Parfait with Yogurt and Fresh Fruit   6.5

**½ Grapefruit with Honey and Organic Brown Sugar Caramelized   5

**Soup of the Day   7

Beef Broth French Onion Soup   8

**Salad DRC   7
Organic Mesclun with Bleu Cheese, Apple, Caramelized Walnut & Raspberry Vinaigrette

**Fresh Endive and Bosc Pear Salad with Hazelnut Dressing   8

Deconstructed Organic Romaine Caesar Salad
with Hard Boiled Egg, Fresh Anchovies, Parmesan and Garlic Bread   9
add ¼ Rotisserie Chicken   15

**Snails in Garlic Parsley Butter, half dozen  8, or Baker’s Dozen  15

Salmon Gravlax served with a Cucumber Salad and Vodka Crème Fraîche Dressing   10

  * **6 Raw Oysters on the Half Shell with Mignonette or Cocktail Sauce   17,   12 for  29

Organic Eggs and Omelets

*2 Eggs your Way with Mini Croissant and Fresh Fruit   6,  3 Eggs   8

*Eggs Benedict: Croissant, Canadian Bacon, Poached Eggs and Hollandaise Sauce   12

*Maryland Lump Crabmeat Eggs Benedict or Smoked Salmon Eggs Benedict   14

*Create your Own 2 Egg Omelet with Mini Croissant and Fresh Fruit   6,  3 Egg   8
Add: Swiss Cheese, Feta, Bacon, Peppers, Mushrooms, Jalapeño, Tomato, Fine Herbs, Asparagus, Caramelized Shallots, Spinach   +1
Ham, Smoked Salmon, Chicken, Crabmeat, Avocado   +1.5
Only Egg Whites are Available Upon Request

Sandwiches

Roasted Chicken Tartine with Brie Cheese, Roasted Tomato, Onion and an Arugula Salad   12

Soft Shell Crab Sandwich with Pickled Red Cabbage Salad   17

Crôque Monsieur   10
Ham, Swiss Cheese on Pain de Mie with Béchamel Sauce

 *Crôque Madame: Crôque Monsieur plus an Egg   12

*Black Angus Burger stuffed with Blue Cheese served with Fries   11

Organic Veggie Burger, Caramelized Shallots & Shiitaki Mushrooms with Fries   11

substitute Fries with Sweet Potato Fries, Garlic Fries, Old Bay Fries   +1

DRC Signature Dishes

Roasted Pork Belly stuffed with Mild Sausage
served with Creamy Polenta & a Roasted Tomato Sauce   16

Seasonal Vegetable Hash with *2 Eggs your way & a Mini Croissant   12

Choice of Vegetarian or Meat Quiche of the Day with Greens and Fresh Fruit   12

**Sautéed Baby Spinach with Bûcheron Goat Cheese, Smoked Salmon & *2 Eggs your Way,
served with Roasted Potatoes and Fresh Fruit   16

* **6 oz. Teres Major Steak with 1 Egg Your Way   19

French Toast, 3 slices of Brioche tossed in a Vanilla Batter,
served with a Strawberry and Rhubarb Compote   11

4 Buttermilk Pancakes (Flour or Buckwheat**)   7
Add: Fresh Blueberries, Strawberries or Chocolate Chips   +1.5

Sides

**Bacon, Scrapple, Rotisserie Potatoes, Vegetable Hash, Fresh Fruit, Yogurt   3.5
**Rotisserie Ham, Turkey Link Sausage   4,   Smoked Salmon   6

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

**Gluten-free.  Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.