WE ARE NOW OPEN OFFERING DINE-IN AND CARRYOUT FOR OUR BRUNCH MENU FROM 9AM-2:30PM AND OUR DINNER MENU FROM 5PM-9PM. TO-GO CHICKEN DINNERS ARE AVAILABLE STARTING AT 4PM. YOU MAY ALSO PURCHASE WINE TO-GO FROM OUR WINE LIST FOR UP TO 40% OFF.
CALL 703-717-9151 ANYTIME TO MAKE A RESERVATION OR TO PLACE AN ORDER.
Served Saturday & Sunday & Major Holidays Every Day 9 a.m. – 2:30 p.m.
Starters
^Butter Croissant with Organic Strawberry Jam 4.25
^Chocolate Croissant 4.25
^Homemade Granola Parfait with Organic Yogurt, Nuts and Fresh Fruit 6.5
^ **½ Pink Grapefruit with local Del Ray Honey and Caramelized Organic Sugar 6
^Slice of Warm Homemade Organic Banana Walnut Bread with Organic Butter 5
**Soup of the Day MP
Beef Broth French Onion Soup 10
^ **DRC Salad 9
Organic Mesclun with Bleu Cheese, Apple, Walnuts & a Raspberry Vinaigrette
Deconstructed Romaine Caesar Salad
with Hard Boiled Egg, Fresh Anchovies, Parmesan and Garlic Bread 11
add Grilled Chicken Breast 18
Pâté de Campagne with Mustard & Cornichons 11
** *Scottish Smoked Salmon Plate with Shallots, Capers, Hard Boiled Egg, Seaweed Salad 15
Natural Burgundy Snails in Garlic, Parsley Butter 12
Organic Eggs and Omelets
^ *2 Eggs your Way with Mini Croissant, Fresh Fruit & Organic Mesclun 9, 3 Eggs 11
*Eggs Benedict Croissant, Canadian Bacon, Poached Eggs and Hollandaise Sauce 17
^ *Vegetarian Eggs Benedict 17
2 Poached Eggs, Fresh Vegetables & Hollandaise on a Croissant
*Fresh Atlantic Jumbo Lump Crabmeat Eggs Benedict or *Scottish Smoked Salmon Eggs Benedict 19
*Create your Own 2 Egg Omelet with Mini Croissant, Fresh Fruit & Salad 9, 3 Eggs 11
Add: Bacon, Sweet Peppers, Jalapeño Peppers, Kalamata Olives, Tomato, Fine Herbs, Asparagus,
Raw or Caramelized Onions, Caramelized Shallots, or Organic Spinach +1.5 each
Ham, Chicken, Organic Guacamole, Avocado, Wild Mushrooms, Organic Salsa,
Swiss Cheese, Feta, Muenster, Pepper Jack or Goat Cheese +1.5 each
Bûcheron Cheese +4
*Scottish Smoked Salmon or Jumbo Lump Crabmeat +6 each
Only Egg Whites are Available Upon Request (+2)
Sandwiches
Open-faced Rotisserie Chicken Salad with Homemade Mayonnaise, Seedless Grapes & Walnuts
on Country Bread, served with Organic Mesclun & a Kosher Pickle 16
Crôque Monsieur 16
Ham, Swiss Cheese on Pain de Mie with Béchamel Sauce
*Crôque Madame Crôque Monsieur plus an Organic Egg 18
*8 oz. Black Angus Burger with Brie Cheese, Onion Confit and Hand-cut Fries 15
Add an *Organic Egg +2 Add Spicy or Avocado Aioli +1
Substitute Gluten-Free Bun +3
^Veggie Burger, Caramelized Shallots & Wild Mushrooms with Hand-cut Fries 16
Substitute Gluten-Free Bun +3
substitute Fries with Sweet Potato Fries, Garlic Fries, Old Bay Fries +1 Truffle Fries +3
DRC Signature Dishes
SOS Air Dried Chipped Beef & Black Angus Ground Beef in Gravy over Rotisserie Potatoes,
served with a Mini Croissant 19 *Add 2 Eggs your Way +4
Ham Steak with 2 Eggs your Way, Roasted Potatoes & a Mini Croissant 19
**Pork Belly stuffed with Merguez Sausage
on Truffle Polenta with a Thyme-infused Demi-Glace 19 *Add 1 Egg your Way +2
^Veggie Hash with *2 Eggs your Way & Mini Croissant 17 Add Hollandaise +2
Choice of ^Vegetarian or Meat Quiche of the Day with Organic Mesclun and Fresh Fruit 16
**Sautéed Organic Baby Spinach, Bûcheron Goat Cheese, Scottish Smoked Salmon &
*2 Eggs your Way, served with Organic Mesclun & Fresh Fruit 19 Add Hollandaise +2
(Available for In-House Dining Only)
^French Toast 4 slices of Brioche dipped in a Grand Marnier Batter,
served with Mixed Berry Ginger Compote 13
^4 Organic Buttermilk (or Organic Buckwheat +1) Pancakes 10
Add Fresh Organic Blueberries, Organic Strawberries or Chocolate Chips +2
(Available for In-House Dining Only)
** ^Hass Avocado with Organic Arugula, Heirloom Tomato, Jalapeño, Cilantro, Organic Pine Nuts
& a Lime Vinaigrette 17 Add Grilled Chicken Breast +7
**Ahi Tuna Loin Niçoise on Organic Mixed Greens, Tomatoes, French Beans, Hard Boiled Egg,
Olives, Red Potatoes & a Mustard Vinaigrette 19
**Duck Leg Confit on Organic Mixed Greens with Fresh Steamed Corn, Tomato,
Smoked Applewood Bacon, Hard Boiled Egg & Bleu Cheese 19
*7 oz. Steak Frites with Béarnaise Sauce 21 Add an *Organic Egg +2
Chicken Milanese with Arugula Salad, Heirloom Tomatoes & Meyer Lemon 18
^Organic Spinach & Mozzarella Ravioli with a Wild Mushroom Mascarpone Sauce 17
PEI Mussels à la Marinière with Toasted Country Bread & Hand-cut Fries 21
with Saffron or Curry 23
Sides
**Canadian Bacon, **Bacon, Scrapple, Rotisserie Potatoes, ^^Veggie Hash, ^Yogurt 3.5
2 Slices of either **Gluten-free or Pain de Mie Toast with Whipped Butter & Organic Strawberry Jam 3
^ **Polenta 5 ^^ **Fresh Fruit Medley 6 SOS Chipped Beef on Rotisserie Potatoes 8
**Berkshire Pork Sausage, Sugar-free Chicken Apple, Merguez, or Chorizo Sausage Links (2) 6.5
^^ **Haas Avocado 2 ** *Scottish Smoked Salmon 9
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
**Gluten-free. Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.
^Vegetarian ^^Vegan