WE ARE NOW OPEN OFFERING DINE-IN AND CARRYOUT FOR OUR BRUNCH MENU FROM 9AM-2:30PM AND OUR DINNER MENU FROM 4PM-9PM. TO-GO CHICKEN DINNERS ARE AVAILABLE STARTING AT 4PM. YOU MAY ALSO PURCHASE WINE TO-GO FROM OUR WINE LIST FOR UP TO 40% OFF.
CALL 703-717-9151 ANYTIME TO MAKE A RESERVATION OR TO PLACE AN ORDER.
Served Every Day 9 a.m. – 2:30 p.m.
Starters
^Butter Croissant with Organic Strawberry Jam 4.5
^Chocolate Croissant 4.5
^Homemade Granola Parfait with Organic Yogurt, Nuts and Fresh Fruit 6.5
^ **½ Pink Grapefruit with local Del Ray Honey and Caramelized Organic Sugar 6
^Slice of Warm Homemade Organic Banana Walnut Bread with Organic Butter 5
**Soup of the Day MP
Beef Broth French Onion Soup 12
^ **DRC Salad 10
Organic Mesclun with Bleu Cheese, Apple, Walnuts & a Raspberry Vinaigrette
Deconstructed Romaine Caesar Salad
with Hard Boiled Egg, Fresh Anchovies, Parmesan and Garlic Bread 12
add Grilled Chicken Breast 18
Pâté de Campagne with Mustard & Cornichons 12
** *Scottish Smoked Salmon Plate with Shallots, Capers, Hard Boiled Egg, Seaweed Salad 15
Natural Burgundy Snails in Garlic, Parsley Butter 13
Organic Eggs and Omelets
^ *2 Eggs your Way with Mini Croissant, Fresh Fruit & Organic Mesclun 9, 3 Eggs 11
*Eggs Benedict Croissant, Canadian Bacon, Poached Eggs and Hollandaise Sauce 17
^ *Vegetarian Eggs Benedict 17
2 Poached Eggs, Fresh Vegetables & Hollandaise on a Croissant
*Fresh Atlantic Jumbo Lump Crabmeat Eggs Benedict or *Scottish Smoked Salmon Eggs Benedict 25
*Burrata & Prosciutto Eggs Benedict on Croissant with 2 Poached Eggs & Hollandaise Sauce 23
*Create your Own 2 Egg Omelet with Mini Croissant, Fresh Fruit & Salad 9, 3 Eggs 11
Add: Bacon, Sweet Peppers, Jalapeño Peppers, Kalamata Olives, Tomato, Fine Herbs, Asparagus,
Raw or Caramelized Onions, Caramelized Shallots, or Organic Spinach +1.75 each
Ham, Chicken, Organic Guacamole, Wild Mushrooms, Organic Salsa,
Swiss Cheese, Feta, Muenster, Pepper Jack, Smoked Gouda, Boursin, or Goat Cheese +2 each
Bûcheron Cheese +4
*2 slices Scottish Smoked Salmon or 2 oz. Fresh Jumbo Lump Crabmeat +9 each
Only Egg Whites are Available Upon Request (+2)
Sandwiches
Open-faced Rotisserie Chicken Salad with Homemade Mayonnaise, Seedless Grapes & Walnuts
on Country Bread, served with Organic Mesclun & a Kosher Pickle 18
Burrata & Prosciutto Sandwich on a Croissant with Homemade Mayonnaise, Fig Preserves & Tomato,
served with Organic Mesclun & Fresh Fruit 18
Crôque Monsieur 16
Ham, Swiss Cheese on Pain de Mie with Béchamel Sauce
*Crôque Madame Crôque Monsieur plus an Organic Egg 18
*8 oz. Black Angus Burger with Brie Cheese, Onion Confit and Hand-cut Fries 17
Add an *Organic Egg +2 Add Spicy or Avocado Aioli +1
*8 oz. Wagyu Burger with Smoked Bacon &
an Avocado Ranch Dressing with Hand-cut Fries 19
^Veggie Burger, Caramelized Shallots & Wild Mushrooms with Hand-cut Fries 16
Salmon Burger on Brioche Bun with a Lemon Zest, Caper Tartar Sauce & Parmesan Fries 19
substitute Fries with Sweet Potato Fries, Garlic Fries, Old Bay Fries +1
Truffle Fries or Parmesan Fries +3
Gluten-free Bun +3
DRC Signature Dishes
SOS Air Dried Chipped Beef & Black Angus Ground Beef in Gravy over Rotisserie Potatoes,
served with a Mini Croissant 19 *Add 2 Eggs your Way +4
Ham Steak with 2 Eggs your Way, Roasted Potatoes & a Mini Croissant 19
**Pork Belly stuffed with Chorizo Sausage
on Truffle Polenta with a Rosemary Sauce 21 *Add 1 Egg your Way +2
^Veggie Hash with *2 Eggs your Way & Mini Croissant 17 Add Hollandaise +2
Choice of ^Vegetarian or Meat Quiche of the Day with Organic Mesclun and Fresh Fruit 17
**Sautéed Organic Baby Spinach, Bûcheron Goat Cheese, Scottish Smoked Salmon &
*2 Eggs your Way, served with Organic Mesclun & Fresh Fruit 19 Add Hollandaise +2
(Available for In-House Dining Only)
^French Toast 3 slices of Challah dipped in a Grand Marnier Organic Milk Batter,
served with Mixed Berry Ginger Compote 15
^4 Organic Buttermilk (or **Organic Buckwheat +1) Pancakes with Powdered Sugar 12
Add Fresh Organic Blueberries, Organic Strawberries or Chocolate Chips +2
(Available for In-House Dining Only)
*7 oz. Steak Frites with Béarnaise Sauce 24 Add an *Organic Egg +2
Duck Leg Confit on a Cobb Salad with Organic Mesclun, ½ Hard Boiled Egg, Smoked Applewood
Bacon, Tomato, Corn, Avocado, Scallions, Bleu Cheese & a Thyme Vinaigrette 22
**Calf Liver Steak on White Truffle Oil Polenta with a Caramelized Onion Bacon Sauce 21
^Organic Spinach & Ricotta Cheese Ravioli with a Mascarpone Cream Sauce 17
PEI Mussels à la Marinière with Toasted Country Bread & Hand-cut Fries 21
Sides
**Canadian Bacon, **Bacon, Scrapple, or ^Yogurt 3.5 ^ *One Organic Egg Your Way 3
2 Slices of either **Gluten-free or Pain de Mie Toast with Whipped Butter & Organic Strawberry Jam 3
Roasted Potatoes 4 ^^**Veggie Hash, ^**Polenta or ^^ **Fresh Fruit Medley 6
Two Pancakes 6 SOS Chipped Beef on Roasted Potatoes 9
**Berkshire Pork Sausage, Sugar-free Chicken Apple, Merguez, or Chorizo Sausage Links (2) 6.5
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
**Gluten-free. Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.
^Vegetarian ^^Vegan