Brunch

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WE ARE NOW OPEN OFFERING DINE-IN AND CARRYOUT FOR OUR BRUNCH MENU FROM 9AM-2:30PM AND OUR DINNER MENU FROM 5PM-9PM. TO-GO CHICKEN DINNERS ARE AVAILABLE STARTING AT 4PM. YOU MAY ALSO PURCHASE WINE TO-GO FROM OUR WINE LIST FOR UP TO 40% OFF.
CALL 703-717-9151 ANYTIME TO MAKE A RESERVATION OR TO PLACE AN ORDER.

Served Saturday & Sunday & Major Holidays  Every Day 9 a.m. – 2:30 p.m.

Starters

^Butter Croissant with Organic Strawberry Jam   4.25

^Chocolate Croissant   4.25

^Homemade Granola Parfait with Organic Yogurt, Nuts and Fresh Fruit   6.5

^ **½ Pink Grapefruit with local Del Ray Honey and Caramelized Organic Sugar   6

^Slice of Warm Homemade Organic Banana Walnut Bread with Organic Butter   5

**Soup of the Day   MP

Beef Broth French Onion Soup   10

^ **DRC Salad   9
Organic Mesclun with Bleu Cheese, Apple, Walnuts & a Raspberry Vinaigrette

Deconstructed Romaine Caesar Salad
with Hard Boiled Egg, Fresh Anchovies, Parmesan and Garlic Bread   11
add Grilled Chicken Breast   18

Pâté de Campagne with Mustard & Cornichons   11

** *Scottish Smoked Salmon Plate with Shallots, Capers, Hard Boiled Egg, Seaweed Salad   15

Natural Burgundy Snails in Garlic, Parsley Butter   12

Organic Eggs and Omelets

^ *2 Eggs your Way with Mini Croissant, Fresh Fruit & Organic Mesclun   9,  3 Eggs   11

*Eggs Benedict Croissant, Canadian Bacon, Poached Eggs and Hollandaise Sauce   17

^ *Vegetarian Eggs Benedict   17
2 Poached Eggs, Fresh Vegetables & Hollandaise on a Croissant

*Fresh Atlantic Jumbo Lump Crabmeat Eggs Benedict or *Scottish Smoked Salmon Eggs Benedict   19

*Create your Own 2 Egg Omelet with Mini Croissant, Fresh Fruit & Salad   9,  3 Eggs   11
Add: 
Bacon, Sweet Peppers, Jalapeño Peppers, Kalamata Olives, Tomato, Fine Herbs, Asparagus,
Raw or Caramelized Onions, Caramelized Shallots, or Organic Spinach   +1.5 each
Ham, Chicken, Organic Guacamole, Avocado, Wild Mushrooms, Organic Salsa,
Swiss Cheese, Feta, Muenster, Pepper Jack or Goat Cheese   +1.5 each
Bûcheron Cheese   +4
*Scottish Smoked Salmon or Jumbo Lump Crabmeat   +6 each
Only Egg Whites are Available Upon Request (+2)

Sandwiches

Open-faced Rotisserie Chicken Salad with Homemade Mayonnaise, Seedless Grapes & Walnuts
on Country Bread, served with Organic Mesclun & a Kosher Pickle   16

Crôque Monsieur   16
Ham, Swiss Cheese on Pain de Mie with Béchamel Sauce

 *Crôque Madame Crôque Monsieur plus an Organic Egg   18

*8 oz. Black Angus Burger with Brie Cheese, Onion Confit and Hand-cut Fries   15
Add
an *Organic Egg  +2   Add Spicy or Avocado Aioli  +1
Substitute 
Gluten-Free Bun  +3

^Veggie Burger, Caramelized Shallots & Wild Mushrooms with Hand-cut Fries   16
Substitute
 Gluten-Free Bun +3

substitute Fries with Sweet Potato Fries, Garlic Fries, Old Bay Fries  +1   Truffle Fries  +3

DRC Signature Dishes

SOS  Air Dried Chipped Beef & Black Angus Ground Beef in Gravy over Rotisserie Potatoes,
served with a Mini Croissant   19   *Add 2 Eggs your Way   +4

Ham Steak with 2 Eggs your Way, Roasted Potatoes & a Mini Croissant   19

**Pork Belly stuffed with Merguez Sausage
on Truffle Polenta with a Thyme-infused Demi-Glace   19   *Add 1 Egg your Way  +2

^Veggie Hash with *2 Eggs your Way & Mini Croissant   17   Add Hollandaise  +2

Choice of ^Vegetarian or Meat Quiche of the Day with Organic Mesclun and Fresh Fruit   16 

**Sautéed Organic Baby Spinach, Bûcheron Goat Cheese, Scottish Smoked Salmon &
*2 Eggs your Way, served with Organic Mesclun & Fresh Fruit   19   Add Hollandaise +2
(Available for In-House Dining Only)

^French Toast 4 slices of Brioche dipped in a Grand Marnier Batter,
served with Mixed Berry Ginger Compote   13

^4 Organic Buttermilk (or Organic Buckwheat +1) Pancakes   10
Add Fresh Organic Blueberries, Organic Strawberries or Chocolate Chips  +2
(Available for In-House Dining Only)

** ^Hass Avocado with Organic Arugula, Heirloom Tomato, Jalapeño, Cilantro, Organic Pine Nuts
& a Lime Vinaigrette   17   Add Grilled Chicken Breast   +7

**Ahi Tuna Loin Niçoise on Organic Mixed Greens, Tomatoes, French Beans, Hard Boiled Egg,
Olives, Red Potatoes & a Mustard Vinaigrette   19

**Duck Leg Confit on Organic Mixed Greens with Fresh Steamed Corn, Tomato,
Smoked Applewood Bacon, Hard Boiled Egg & Bleu Cheese   19

*7 oz. Steak Frites with Béarnaise Sauce   21   Add an *Organic Egg  +2

Chicken Milanese with Arugula Salad, Heirloom Tomatoes & Meyer Lemon   18

^Organic Spinach & Mozzarella Ravioli with a Wild Mushroom Mascarpone Sauce   17

PEI Mussels à la Marinière with Toasted Country Bread & Hand-cut Fries   21
with Saffron or Curry   23

Sides

**Canadian Bacon, **Bacon, Scrapple, Rotisserie Potatoes, ^^Veggie Hash, ^Yogurt  3.5
2 Slices of either **Gluten-free or Pain de Mie Toast with Whipped Butter & Organic Strawberry Jam  3
  ^ **Polenta  5     ^^ **Fresh Fruit Medley  6    SOS Chipped Beef on Rotisserie Potatoes  8
**
Berkshire Pork Sausage, Sugar-free Chicken Apple, Merguez, or Chorizo Sausage Links (2)  6.5
^^ **Haas Avocado   2          ** *Scottish Smoked Salmon  9

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

**Gluten-free.  Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.

^Vegetarian           ^^Vegan