Breakfast

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Served Monday thru Friday 8 a.m. -10:45 a.m.

Starters

Butter Croissant with Butter and Organic Jam   3

Chocolate Croissant   3

 Viennoiserie   8
1 Butter and 1 Chocolate Croissant with American Coffee, Tea or Fresh OJ

Homemade Granola Parfait with Yogurt and Fresh Fruit   6.5

 **½ Grapefruit with Honey and Organic Brown Sugar Caramelized   5

Organic Eggs and Omelets

*2 Eggs your Way with Mini Croissant and Fresh Fruit   6,  3 Eggs   8

*Eggs Benedict: Croissant, Canadian Bacon, Poached Eggs and Hollandaise Sauce   12

*Maryland Lump Crabmeat Eggs Benedict or Smoked Salmon Eggs Benedict   14

*Create your Own 2 Egg Omelet with Mini Croissant and Fresh Fruit   6,  3 Egg   8
Add:
Swiss Cheese, Feta, Bacon, Peppers, Mushrooms, Jalapeño, Tomato, Fine Herbs, Asparagus, Caramelized Shallots, Spinach   +1
Ham, Smoked Salmon, Chicken, Crabmeat, Avocado   +1.5
Only Egg Whites are Available Upon Request

DRC Signature Dishes

Roasted Pork Belly stuffed with Mild Sausage
served with Creamy Polenta & a Roasted Tomato Sauce   16

Seasonal Vegetable Hash with *2 Eggs your Way and a Mini Croissant   12

Sautéed Baby Spinach with Bûcheron Goat Cheese, Smoked Salmon & *2 Eggs your Way,
served with Roasted Potatoes and Fresh Fruit   16

French Toast, 3 slices of Brioche tossed in a Vanilla Batter,
served with a Strawberry and Rhubarb Compote   11

4 Buttermilk Pancakes (Flour or Buckwheat**)   7
Add: Fresh Blueberries, Strawberries or Chocolate Chips   +1.5

Sides

**Bacon, Scrapple, Rotisserie Potatoes, Vegetable Hash, Fresh Fruit Medley, Yogurt   3.5
**
Rotisserie Ham, Turkey Link Sausage   4,   Smoked Salmon   6

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

**Gluten-free.  Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.