WE ARE NOW IN PHASE 3 REOPENING OFFERING DINE-IN AND CARRYOUT FOR OUR MODIFIED BRUNCH MENU FROM 9AM-2:30PM AND OUR DINNER MENU FROM 4PM-8PM. TO-GO CHICKEN DINNERS ARE AVAILABLE STARTING AT 4PM. YOU MAY ALSO PURCHASE WINE TO-GO FROM OUR WINE LIST FOR 40% OFF.
CALL 703-717-9151 ANYTIME TO MAKE A RESERVATION OR TO PLACE AN ORDER.
Monday thru Friday 11 a.m. – 2:30 p.m.
**Soup of the Day 7-10
Beef Broth French Onion Soup 10
^ **DRC Salad 9
Organic Mesclun with Bleu Cheese, Apple, Pecans & Raspberry Vinaigrette
Deconstructed Romaine Caesar Salad
with Hard Boiled Egg, Fresh Anchovies, Parmesan and Garlic Bread 10
add Grilled Chicken Breast 17
Pâté de Campagne with Mustard, Cornichons & Toasted Country Bread 11
** *Scottish Smoked Salmon Plate
with Shallots, Capers, Hard Boiled Egg, Seaweed Salad & Smelt Roe 14
**Natural Burgundy Snails in Garlic, Parsley Butter 10
Organic Eggs & Sandwiches
*Create your Own 2 Egg Omelet with Mini Croissant, Fresh Fruit & Salad 8, 3 Eggs 10
(Please see Breakfast Menu for Omelet filling options)
Choice of ^Vegetarian or Meat Quiche of the Day with Greens and Fresh Fruit 15
Crôque Monsieur Ham, Swiss Cheese on Pain de Mie with Béchamel Sauce 14
*Crôque Madame Crôque Monsieur plus an Organic Egg 16
Ahi Tuna Salad with Celery Root, Roasted Red Bell Peppers & Homemade Mayonnaise
and with Seaweed on a Croissant, served with Hand-cut Sweet Potato Fries 15
add an Organic Poached Egg +2
Open-faced Rotisserie Chicken Salad with Homemade Mayonnaise, Seedless Grapes & Walnuts
on Country Bread, served with Organic Mesclun & a Kosher Pickle 15
*8 oz. Black Angus Burger with Blue Cheese, Onion Confit & Hand-cut Fries 13
add an Organic Egg +2 substitute Gluten-free Bun +3 add Spicy or Avocado Aioli +1
^Veggie Burger, Caramelized Shallots & Wild Mushrooms with Hand-cut Fries 13
substitute Gluten-free Bun +3
*PEI Mussels à la Marinière
with Toasted Country Bread and Hand-cut French Fries 18
with Saffron or Curry 20
*7 oz. Marinated Hanger Tenderloin Steak with Béarnaise Sauce & Hand-cut Garlic Fries 19
add an Egg +2
Chicken Pot Pie with Puff Pastry, served with Organic Greens 17
Potato Gnocchi with Organic Butternut Squash, Littleneck Clams
& a Creamy Rosemary Parmesan Sauce 18
Substitute Fries with Sweet Potato Fries, Garlic Fries or Old Bay Fries +1, Truffle Fries +3
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
**Gluten-free. Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.