Lunch

Download PDF MenuServed Monday thru Friday 11 a.m. – 2:30 p.m.

Starters

**Soup of the Day   7-10

Beef Broth French Onion Soup   9

**Salad DRC Organic Mesclun with Bleu Cheese, Apple, Caramelized Walnut
and a Raspberry Vinaigrette   7

**Heirloom Red and Golden Beet Salad with Baby Spinach, Goat Cheese
Caramelized Pecans and a CHampagne Vinaigrette   9

Deconstructed Organic Romaine Caesar Salad
with Hard Boiled Egg, Fresh Anchovies, Parmesan and Garlic Bread    9
with ¼ Rotisserie Chicken   16

Pâté de Campagne with Cornichons and Toasted Country Bread    9

Smoked Salmon Plate with shallots, Capers and Hard Boil Egg    11

**Snails in Garlic Parsley Butter, half dozen  10, or Baker’s Dozen   18  

** *6 Raw Oysters on the Half Shell with Mignonette or Cocktail Sauce   M/P

Main Course

*Create your Own 2 Egg Omelet with Mini Croissant and Fresh Fruit   8,   3 Eggs   10
(Please see Breakfast Menu for Omelet fillings options)

Choice of Vegetarian or Meat Quiche of the Day with Greens and Fresh Fruit   12

Crôque Monsieur Madgrange Ham, Swiss Cheese on Pain de Mie with Béchamel Sauce   11

 *Crôque Madame Crôque Monsieur plus an Egg   13

Open-Face Chicken & Celery Root Salad sandwich
with seedless Red Grapes, Caramelized Walnuts and served with Mesclun salad    16

*Black Angus Burger with Blue Cheese and served with Fries   11,  add an Egg  +2

Organic Veggie Burger, Caramelized Shallots & Wild Mushrooms and Fries   11

*Hanger Tenderloin Black Angus Steak with Béarnaise Sauce and Garlic Fries    17,  add an Egg  +2

**Lamb Shank with Polenta & a Rosemary Mint Sauce    19

Open-Face Ahi Tuna Salad Tartine on a Croissant with Sesame Seed Seaweed Salad and Sweet potato Fries    15

Substitute Fries with Sweet Potato Fries, Garlic Fies or Old Bay Fries  +1,  Truffle  +3

Lunch Only Menu Items 
served Monday thru Friday 11 a.m. – 2:30 p.m

Main Course

**Daily Fresh Catch Fish with Daily Fresh Vegetables   Market

*PEI Mussels à la Marinière
with Toasted Country Bread and Homemade French Fries   17
and with Saffron or Curry   19

Chicken Pot Pie served with Mesclun Salad & Fresh Fruit    16

**Risotto with Seasonal Vegetables   14

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

**Gluten-free.  Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.