Lunch

Download PDF MenuServed Monday thru Friday 11 a.m. – 2:30 p.m.

Starters

**Soup of the Day   7

Beef Broth French Onion Soup   8

**Salad DRC Organic Mesclun with Bleu Cheese, Apple, Caramelized Walnut
and a Raspberry Vinaigrette   7

**Fresh Endive and Bosc Pear Salad with Hazelnut Dressing   8

Deconstructed Organic Romaine Caesar Salad
with Hard Boiled Egg, Fresh Anchovies, Parmesan and Garlic Bread    9
with ¼ Rotisserie Chicken   15

**Snails in Garlic Parsley Butter, half dozen  8, or Baker’s Dozen   15

**Salmon Gravlax served with a Cucumber Salad and Vodka Crème Fraîche Dressing   10

** *6 Raw Oysters on the Half Shell with Mignonette or Cocktail Sauce   17,   12 for 29

Sandwiches

Roasted Chicken Tartine with Brie Cheese, Roasted Tomato, Onion and an Arugula Salad   12

Soft Shell Crab Sandwich with Pickled Red Cabbage Salad   17

Crôque Monsieur Madgrange Ham, Swiss Cheese on Pain de Mie with Béchamel Sauce   10

 *Crôque Madame Crôque Monsieur plus an Egg   12

*Black Angus Burger stuffed with Blue Cheese and served with Fries   11

Organic Veggie Burger, Caramelized Shallots & Shiitaki Mushrooms with Fries   11

substitute Fries with Sweet Potato Fries, Garlic Fries, Old Bay Fries   +1

Main Course

*Create your Own 2 Egg Omelet with Mini Croissant and Fresh Fruit   6,   3 Eggs   8
Swiss Cheese, Feta, Bacon, Peppers, Mushrooms, Jalapeño, Tomato,
Fine Herbs, Asparagus, Caramelized Shallots, Spinach  +1
Ham, Smoked Salmon, Chicken, Crabmeat, Avocado   +1.5

Choice of Vegetarian or Meat Quiche of the Day with Greens and Fresh Fruit   12

Meat Special of the Day   Market

**Daily Fresh Catch Fish with Daily Fresh Vegetables   Market

Fresh Jumbo Lump Crabmeat with a Tomato & Avocado Salad with Lemon Dressing   16

  ** *Duck Leg Confit served with a Niçoise Salad and Orange Dressing   17

** *6oz Teres Major Steak with Béarnaise Sauce and Garlic French Fries   17

*PEI Mussels à la Marinière
with Toasted Country Bread and Homemade French Fries   15
and with Saffron or Curry   18

**Risotto with Seasonal Vegetables   14

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

**Gluten-free.  Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.