Lunch

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WE ARE NOW OPEN OFFERING DINE-IN AND CARRYOUT FOR OUR MODIFIED BRUNCH MENU FROM 9AM-2:30PM AND OUR DINNER MENU FROM 5PM-9PM. TO-GO CHICKEN DINNERS ARE AVAILABLE STARTING AT 4PM. YOU MAY ALSO PURCHASE WINE TO-GO FROM OUR WINE LIST FOR UP TO 40% OFF.
CALL 703-717-9151 ANYTIME TO MAKE A RESERVATION OR TO PLACE AN ORDER.

Served Monday thru Friday 11 a.m. – 2:30 p.m.

Starters

**Soup of the Day   7-10

Beef Broth French Onion Soup   10

^ **DRC Salad   9
Organic Mesclun with Bleu Cheese, Apple, Pecans & Raspberry Vinaigrette

^ **Red & Golden Beet Salad with Organic Baby Spinach, Walnuts, Organic Strawberries,
Goat Cheese Crumble & a Walnut Vinaigrette   11

Deconstructed Romaine Caesar Salad
with Hard Boiled Egg, Fresh Anchovies, Parmesan and Garlic Bread   10
add Grilled Chicken Breast   17

Pâté de Campagne with Mustard & Cornichons   11

** *Scottish Smoked Salmon Plate
with Shallots, Capers, Hard Boiled Egg & Seaweed Salad   14

**Natural Burgundy Snails in Garlic, Parsley Butter   10

Organic Eggs & Sandwiches

*Create your Own 2 Egg Omelet with Mini Croissant, Fresh Fruit & Salad   8,   3 Eggs   10
(Please see Breakfast Menu for Omelet filling options)

Choice of ^Vegetarian or Meat Quiche of the Day with Greens and Fresh Fruit   15

Crôque Monsieur Ham, Swiss Cheese on Pain de Mie with Béchamel Sauce   14

 *Crôque Madame Crôque Monsieur plus an Organic Egg   16

Ahi Tuna Salad with Celery Root, Roasted Red Bell Peppers & Homemade Mayonnaise
and with Seaweed on a Croissant, served with Hand-cut Sweet Potato Fries   16
*add
an Organic Poached Egg  +2

Open-faced Rotisserie Chicken Salad with Homemade Mayonnaise, Seedless Grapes & Walnuts
on Country Bread, served with Organic Mesclun & a Kosher Pickle   15

*8 oz. Black Angus Burger with Brie Cheese, Onion Confit & Hand-cut Fries   13
*add
an Organic Egg  +2    substitute Gluten-free Bun  +3     add Spicy or Avocado Aioli  +1

^Veggie Burger, Caramelized Shallots & Wild Mushrooms with Hand-cut Fries   13
substitute
Gluten-free Bun +3


Main Course

*PEI Mussels à la Marinière
with Toasted Country Bread and Hand-cut French Fries   19
with Saffron or Curry   21

*7 oz. Marinated Black Angus Steak with Béarnaise Sauce & Hand-cut Garlic Fries   19
*add an Egg  +2

Duck Leg Confit on a Cobb Salad with Organic Mesclun, ½ Hard Boiled Egg,
Smoked Applewood Bacon, Heirloom Tomato, Corn, Avocado, Chives,
Bleu Cheese & a Raspberry Vinaigrette   19

Chicken Paillard with BBQ Demi-Glace, Organic Arugula, Heirloom Tomatoes & a Balsamic Vinaigrette  17

^Organic Portobello Ravioli with a Mascarpone Cheese Sauce   19


Substitute
Fries with Sweet Potato Fries, Garlic Fries or Old Bay Fries +1,   Truffle Fries +3

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

**Gluten-free.  Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.

^Vegetarian                    ^^Vegan