Lunch

Download PDF MenuServed Monday thru Friday 11 a.m. – 2:30 p.m.

Starters

**Soup of the Day   7-10

Beef Broth French Onion Soup   9

**DRC Salad   7
Organic Mesclun with Bleu Cheese, Apple, Caramelized Walnut & Raspberry Vinaigrette

**Roasted Heirloom Beet Salad with Baby Spinach, Goat Cheese
Caramelized Pecans and a Champagne Vinaigrette   11

Deconstructed Organic Romaine Caesar Salad
with Hard Boiled Egg, Fresh Anchovies, Parmesan and Garlic Bread   9
add Rotisserie Chicken Breast   16

Pâté de Campagne with Cornichons and Toasted Country Bread   9

Scottish Smoked Salmon Plate with Shallots, Capers and Hard Boiled Egg   12

**Burgundy Snails in Garlic, Parsley Butter – half dozen   10,  Dozen   18  

** *6 Raw Oysters on the Half Shell with Mignonette or Cocktail Sauce   Market

Organic Eggs & Sandwiches

*Create your Own 2 Egg Omelet with Mini Croissant, Fresh Fruit & Salad   8,   3 Eggs   10
(Please see Breakfast Menu for Omelet filling options)

Choice of Vegetarian or Meat Quiche of the Day with Greens and Fresh Fruit   12

Crôque Monsieur Ham, Swiss Cheese on Pain de Mie with Béchamel Sauce   11

 *Crôque Madame Crôque Monsieur plus an Egg   13

*Open-faced Chicken & Celery Root Salad Sandwich
with Grapes, Hard Boiled Egg & Walnuts and served with Mesclun Salad   16

*Homemade Ahi Tuna Salad & Seaweed on a Croissant with Sweet Potato Fries   15

*8 oz. Black Angus Burger with Blue Cheese, Onion Confit and Fries   11,  add an Egg  +2

Organic Veggie Burger, Caramelized Shallots & Wild Mushrooms with Fries   12

Main Course

**Daily Fresh Catch Fish with Daily Fresh Vegetables   Market

*PEI Mussels à la Marinière
with Toasted Country Bread and Homemade French Fries   17
with Saffron or Curry   19

Venison Scaloppini with Wild Mushroom, Pomme Purée & Lingonberry Sauce   19

Chicken Pot Pie in a Puff Pastry served with Mesclun Salad & Fresh Fruit    16

*7 oz. Hanger Tenderloin Steak with Béarnaise Sauce and Garlic Fries   17, add an Egg  +2

Beef Bourguignon Stew
with Smoked Bacon, Pearl Onions & a Red Wine Sauce on Fresh Pasta   17

Veal Cheeks on Spaetzle with its Reduction Sauce   19

**Seasonal Vegetarian Dish of the Day   15

Substitute Fries with Sweet Potato Fries, Garlic Fries or Old Bay Fries +1, Truffle +3

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

**Gluten-free.  Many of our dishes can be gluten-free simply by omitting croissants or bread. Please ask.